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Design and equipment for restaurants and foodservice: a management view by
- Katsigris, Costas
- Thomas, Chris
- Norman, Ed
Edition: Fourth edition
Publication details: Hoboken : Wiley, 2013
Other title: - Design and equipment for restaurants and foodservice
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).
Found in Open Library:
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Food and Applied Bioscience Journal by
- Faculty of Agro-Industry, Chiang Mai University
- Faculty of Agro-Industry, Chiang Mai University. Chiang Mai
Publication details: Faculty of Agro-Industry, Chiang Mai University : ,
Availability: No items available.
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Foodservice management: principles and practices by
- Payne-Palacio, June
- Theis, Monica
Edition: Thirteenth edition
Publication details: Boston : Pearson, 2016
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).
Found in Open Library:
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