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Foundations of menu planning / Daniel Traster, CCP. by
  • Traster, Daniel
Edition: Second Edition.
Publication details: New York : Pearson, 2018
LOC classification:
  • TX911.3.M45 .T73F
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

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The HACCP food safety manual / Joan K. Loken. by
  • Loken, Joan K
Publication details: New York : Wiley, 1995
LOC classification:
  • TX537 .L582
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

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Panyapiwat Institute of Management
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