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		Fermented milk and dairy products by Puniya, Anil Kumar Series: Fermented foods and beverages series Edition: พิมพ์ครั้งที่ Publication details: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2016 LOC classification: TP565 .F468 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Introducing food science by Shewfelt, Robert L Orta-Ramirez, Alicia Clarke, Andrew Douglas Edition: 2nd ed Publication details: Boca Raton : CRC Press, 2016 LOC classification: TP370 .S424 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		The science of food by Gaman, P. M Sherrington, K. B Edition: 4th ed Publication details: Boston, Mass : Butterworth-Heinemann, 1996 LOC classification: TX531 .G358 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)

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