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Innovation in food engineering : new techniques and products by
  • Passos, Maria Laura [edited]
  • Ribeiro, Claudio P [edited]
Series:
Edition: 1st edition
Publication details: Boca Raton : CRC Press, 2009
Online access:
DDC classification:
  • 664
LOC classification:
  • TP370 .I56 2009
Availability: No items available.

Introducing food science by
  • Shewfelt, Robert L
  • Orta-Ramirez, Alicia
  • Clarke, Andrew Douglas
Edition: 2nd ed
Publication details: Boca Raton : CRC Press, 2016
LOC classification:
  • TP370  .S424
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

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