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		Food for fifty / Mary Molt, PH.D., R.D., Associate Director, Housing and Dining Services, Assistant Professor, Food Nutrition Dietetics Health, College of Human Ecology, Kansas State University. by Molt, Mary Edition: Fourteenth edition. Publication details: New York : Pearson, 2018 LOC classification: TX820 .M57F Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Foundations of menu planning / Daniel Traster, CCP. by Traster, Daniel Edition: Second Edition. Publication details: New York : Pearson, 2018 LOC classification: TX911.3.M45 .T73F Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Levesque Ware. by McVety, Paul J Ware, Bradley J Ware, Claudette Lโevesque Edition: 3rd ed. Publication details: Hoboken, N.J. : John Wiley & Sons, c2009 Online access: Table of contents only Contributor biographical information Publisher description LOC classification: TX911.3.M45 .M384 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)

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