Your search returned 2 results.

Not what you expected? Check for suggestions

Results
		Restaurant concepts, management, and operations / John R. Walker, DBA, CHA, FMP, McKibbon Professor of Hotel and Restaurant Management, and Fulbright Senior Specialist, University of South Florida Sarasota-Manatee. by Walker, John R Edition: Eighth edition. Publication details: Hoboken : Wiley, 2018 LOC classification: TX911.3.M27 .W179R Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Running a restaurant for dummies by Garvey, Michael Dismore, H Dismore, Andrew Series: For dummies Edition: 2nd ed Publication details: Hoboken, N.J : John Wiley & Sons, 2011 LOC classification: TX911.3.M27 G381 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)

Refine your search