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Introductory chemistry for today by
  • Slabaugh, Michael R
  • Spencer L Seager
Edition: 8th edition
Publication details: Pacific Grove : Cengage Learning, 2103
LOC classification:
  • QD40 .S562
Availability: Not available: PIM Creative Learning Space Chaengwattana: Withdrawn (1).

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The Science of Cooking / Stuart Farrimond. by
  • Farrimond, Stuart
Edition: 1st ed.
Publication details: London : DK, 2017
Other title:
  • The science of cooking :
LOC classification:
  • TX651 .F246S
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

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Panyapiwat Institute of Management
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