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		Food production generic competencies apply basic techniques of commercial cookery D1.HCC.CL2.01 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies apply basic techniques of commercial cookery \| Assessor Manual ; Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0325 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies apply basic techniques of commercial cookery D1.HCC.CL2.01 Trainee manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies apply basic techniques of commercial cookery \| Trainee manual ; Green Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0149 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies apply basic techniques of commercial cookery D1.HCC.CL2.01 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies apply basic techniques of commercial cookery \| Trainer Guide ; Purple Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0281 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)

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