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		Food additives / edited by A. Larry Branen ... [et al.] [Book] by Branen, Alfred Larry, 1945- Series: Food science and technology (Marcel Dekker, Inc.) ; 116 Edition: 2nd ed., rev. and expanded. Publication details: New York : Marcel Dekker, 2002 LOC classification: TX553.A3 F564 2002 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food emulsifiers and their applications / Gerard L. Hasenhuettl, Richard W. Hartel, editors [book] by Hasenhuettl, Gerard L, 1944- Hartel, Richard W, 1951- Edition: 2nd ed. Publication details: New York : Springer, c2010 LOC classification: TP455 .F667 2010 Availability: Not available: PIM Creative Learning Space Chaengwattana: Withdrawn (1). Found in Open Library: Place recall Add to cart (remove)

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