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The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver, James Daniel [Book] by
  • Weaver, Connie, 1950-
  • Daniel, James R
Series: CRC series in contemporary food science
Edition: 2nd ed.
Publication details: Boca Raton : CRC Press, 2003
LOC classification:
  • TX541 .W418 2003
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

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Food microbiology laboratory / Lynne McLandsborough [Book] by
  • McLandsborough, Lynne Ann
Series: CRC series in contemporary food science
Publication details: Boca Raton : CRC Press, c2005
LOC classification:
  • QR115 .M397
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

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