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Handbook of food processing by
  • Varzakas, Theodoros
  • Tzia, Constantina
Series: Contemporary food engineering series
Publication details: Boca Raton : CRC Press, 2016
LOC classification:
  • TP370 .H637
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Innovation in food engineering : new techniques and products by
  • Passos, Maria Laura [edited]
  • Ribeiro, Claudio P [edited]
Series:
Edition: 1st edition
Publication details: Boca Raton : CRC Press, 2009
Online access:
DDC classification:
  • 664
LOC classification:
  • TP370 .I56 2009
Availability: No items available.

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