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Handbook of food processing by
  • Varzakas, Theodoros
  • Tzia, Constantina
Series: Contemporary food engineering series
Publication details: Boca Raton : CRC Press, 2016
LOC classification:
  • TP370 .H637
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Innovation in food engineering : new techniques and products by
  • Passos, Maria Laura [edited]
  • Ribeiro, Claudio P [edited]
Series:
Edition: 1st edition
Publication details: Boca Raton : CRC Press, 2009
Online access:
DDC classification:
  • 664
LOC classification:
  • TP370 .I56 2009
Availability: No items available.

Thermal processing of packaged foods / Donald Holdsworth and Ricardo Simpson [book] by
  • Holdsworth, S. D
  • Simpson, Ricardo
Series: Food engineering series
Edition: 2nd ed.
Publication details: New York : Springer, c2008
LOC classification:
  • TP371.2 .H724 2008
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Not available: PIM Creative Learning Space Chaengwattana: Withdrawn (1).

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