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Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by
  • Vaclavik, Vickie
  • Christian, Elizabeth W
Series: Food science text series
Edition: 3rd ed.
Publication details: New York, NY : Springer, c2008
LOC classification:
  • TX531 .V33 2008
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Foodborne microbial pathogens : mechanisms and pathogenesis / Arun K. Bhunia [book] by
  • Bhunia, Arun K
Series: Food science text series
Publication details: New York : Springer, c2010
LOC classification:
  • QR201.F62 B486 2010
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

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