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Fellows, P. J.,

Food processing technology : principles and practice / P. J. Fellows. - 4th edition. - Amsterdam, [Netherlands] : Woodhead Publishing, 2017. - 1 online resource (1,226 pages) : illustrations. - Woodhead Publishing Series in Food Science, Technology and Nutrition .

e-Book Proquest

Includes bibliographical references at the end of each chapters and index.

ISBN: 9780081005231 (ebook)

Subjects--Topical Terms:
Food industry and trade
e-Book
Electronic books

LC Class. No.: TP370 / .F455

Dewey Class. No.: 664