Food processing technology : (Record no. 830789)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01347nam a2200313 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 830789 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 161019t20172017ne a ob 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780081005231 (ebook) |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP370 |
| Item number | .F455 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Fellows, P. J., |
| Relator term | author. |
| 9 (RLIN) | 59724 |
| 245 10 - TITLE STATEMENT | |
| Title | Food processing technology : |
| Remainder of title | principles and practice / |
| Statement of responsibility, etc. | P. J. Fellows. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th edition. |
| 260 #1 - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Amsterdam, [Netherlands] : |
| Name of publisher, distributor, etc. | Woodhead Publishing, |
| Date of publication, distribution, etc. | 2017. |
| -- | 59725 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (1,226 pages) : |
| Other physical details | illustrations. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| 500 ## - GENERAL NOTE | |
| General note | e-Book Proquest |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references at the end of each chapters and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| 9 (RLIN) | 4441 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | e-Book |
| 9 (RLIN) | 58568 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Electronic books |
| 9 (RLIN) | 42025 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) | 32 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://elibrary.pim.ac.th/MyResearch/pfile/10047/9697/index.html (Proquest)">http://elibrary.pim.ac.th/MyResearch/pfile/10047/9697/index.html (Proquest)</a> |
| Public note | Manual |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/pimth/detail.action?docID=4711752">https://ebookcentral.proquest.com/lib/pimth/detail.action?docID=4711752</a> |
| Public note | Click to e-Book (On Network PIM Only) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | หนังสือ |
| 988 ## - | |
| -- | 830789 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | boonyanuch |
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