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Introduction to food chemistry / Richard Owusu-Apenten [book]
Publication details: Boca Raton : CRC Press, c2005. Description: 249 p. : illISBN:- 084931724X (alk. paper)
- TX545 .O98
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds |
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX545 .O98 (Browse shelf(Opens below)) | Available | ชื่อผู้ยืม: SPA Valk | 32550000080933 | |||
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX545 .O98 (Browse shelf(Opens below)) | c. 2 | Available | 32550000084562 |
Total holds: 0
Collection: หนังสือภาษาอังกฤษ Close shelf browser (Hides shelf browser)
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| TX541 .F655 2008 Fennema's food chemistry | TX541 .W418 2003 The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / | TX545 .C44 2007 Chemical and functional properties of food components / | TX545 .O98 Introduction to food chemistry / | TX545 .O98 Introduction to food chemistry / | TX545 .O986 2015 Cooking as a chemical reaction: culinary science with experiments | TX546 .O43 Sensory evaluation of food : statistical methods and procedures / |
Includes bibliographical references and index
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