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Introduction to food chemistry / Richard Owusu-Apenten [book]
Publication details: Boca Raton : CRC Press, c2005. Description: 249 p. : illISBN:- 084931724X (alk. paper)
- TX545 .O98
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds |
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX545 .O98 (Browse shelf(Opens below)) | Available | ชื่อผู้ยืม: SPA Valk | 32550000080933 | |||
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หนังสือ
|
PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX545 .O98 (Browse shelf(Opens below)) | c. 2 | Available | 32550000084562 |
Total holds: 0
Collection: หนังสือภาษาอังกฤษ Close shelf browser (Hides shelf browser)
Includes bibliographical references and index
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