Results of search for '(su,complete-subfield:{Food})' › PIM Creative Learning Space catalog

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		Plant factory : an indoor vertical farming system for efficient quality food production by Kozai, Toyoki, 1943- [editor.] Niu, Genhua [editor.] Takagaki, Michiko [editor.] Ahn, Tae In [contributor.] Edition: 1st edtion Publication details: Amsterdam, [Netherlands] : Academic Press, 2016 Online access: Manual Click to e-Book DDC classification: 635.954 LOC classification: SB126 .P536 2016 Availability: No items available. Found in Open Library: Place recall Add to cart (remove)
		Preservation and shelf life extension : UV applications for fluid foods / Tatiana Koutchma [book] by Koutchma, Tatiana Publication details: Burlington, Mass. : Elsevier, 2014 LOC classification: TP371.8 .K68P 2014 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Principles of food chemistry / John M. deMan. by DeMan, John M Edition: 4th ed. Publication details: Switzerland : Springer, 2018 LOC classification: TX531 .D371P Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Principles of food sanitation / Norman G. Marriott and Robert B. Gravani [book] by Marriott, Norman G Gravani, Robert B Series: Food science texts series Edition: 5th ed. Publication details: New York, N.Y. : Springer, c2006 Online access: Table of contents Publisher description LOC classification: TP373.6 .M37 2006 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Principles of food, beverage, and labor cost controls by Dittmer, Paul Keefe, J. Desmond Edition: 8th ed Publication details: Hoboken, N.J : Wiley, 2006 LOC classification: TX911.3 .D757P Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		The Produce contamination problem [electronic resource] : causes and solutions / edited by Gerald M. Sapers, Ethan B. Solomon and Karl R. Matthews. by Sapers, Gerald M Solomon, Ethan B Matthews, Karl R ScienceDirect (Online service) Series: Food science and technology Edition: 2nd ed. Publication details: Boston : Boston : Academic Press, c2014 LOC classification: QR122 .P964 2014 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		No cover image available Qualitative comparison of fermented drinks from wort obtained from fermentation of germinated unpolished purple rice with and without addition of commercial enzymes by Utoomporn Surayot, Somchai Jomduang Source: Food and Applied Bioscience Journal Online access: Full Text Local call number: JIndex Availability: No items available. Place recall Add to cart (remove)
		Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos [book] by Vasconcellos, J. Andres Publication details: Boca Raton, Fla. : CRC Press, c2004 LOC classification: TP372.5 .V37 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (3). Found in Open Library: Place hold Place recall Add to cart (remove)
		The quest for food : a natural history of eating / Harald Br紳sow [book] by Br紳sow, Harald Publication details: New York : Springer, c2007 LOC classification: TX353 .B78 2007 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Restaurant Adventures : Think or Sink - Do You Have What it Takes? by Turiace, Bill Publication details: Page Publishing Inc : New York, NY, 2015 LOC classification: TX911.3 .T756 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Rheology of fluid and semisolid foods : principles and applications / M. Anandha Rao [book] by Rao, M. Anandha Publication details: Gaithersburg, Md. : Aspen Pub., c2010 LOC classification: TP372.5 .R215 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		The Science of Cooking / Stuart Farrimond. by Farrimond, Stuart Edition: 1st ed. Publication details: London : DK, 2017 Other title: The science of cooking : LOC classification: TX651 .F246S Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony [Book] by O'Mahony, Michael, 1942- Series: Food science and technology (Marcel Dekker, Inc.) ; 16 Publication details: New York : M. Dekker, c1986 LOC classification: TX546 .O43 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (3). Found in Open Library: Place hold Place recall Add to cart (remove)
		Sensory evaluation techniques by Meilgaard, Morten C Civille, Gail Vance Carr, B. Thomas Edition: Fifth edition Publication details: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an Informa business, 2016 LOC classification: TA418.5 .M455 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Not available: PIM Creative Learning Space Chaengwattana: Checked out (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		She jian shang de Zhongguo/ = Di 5-7 ji A bite of China Changzhen Ren[book] by Changzhen Ren Publication details: Beijing : Zhongguo guo ji dian shi zong gong si chu ban fa xing, 2012 Other title: 舌尖上的中国. 第5-7集 A bite of China LOC classification: PL1121 C483 Availability: Not available: PIM Creative Learning Space Chaengwattana: Withdrawn (7). Found in Open Library: Place recall Add to cart (remove)
		Shi pin shi chang ying xiao= Food marketing management/ Wang yan ru [book] by Wang, yan ru Series: Shi pin mao yi yu guan li cong shuLanguage: Chinese-English Publication details: Beijing : Hua xue gong ye chu ban she , 2007 Other title: Food marketing management LOC classification: HD9000.5 .W223 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Shi shang zui wan zheng de shu guo yin shi tu jian / Wu shu fen.; san hui wen chuang gong zuo shi [book] by Wu Shufen san hui wen chuang gong zuo shi Publication details: Xin bei : Han yu guo ji wen hua you xian gong si, 2013 Other title: 史上最完整的蔬果饮食图鉴 LOC classification: TX553 .W959 2013 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Study guide to accompany Foodservice management fundamentals / Dennis Reynolds, Kathleen Wachter Mcclusky. by Reynolds, Dennis E Mcclusky, Kathy Publication details: Hoboken : Wiley, c2013 LOC classification: TX911.3 .R489 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		No cover image available Sustainabilty / thai food processors' association by thai food processors' association Publication details: กรุงเทพมหานคร : TFPA, 2015 LOC classification: TP 373.5 .ท955 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Place hold Place recall Add to cart (remove)
		Tang Song yin shi wen hua bi jiao yan jiu : yi zhong yuan di qu wei kao cha zhong xin / Liu Pubing zhu. by Liu, Pubing Series: Edition: Di 1 ban. Publication details: Beijing : Zhongguo she hui ke xue chu ban she, 2010 Other title: Yi zhong yuan di qu wei kao cha zhong xin LOC classification: CHI00127 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		No cover image available The Analysis of Gender Differences on Influential Factors for dog food purchasing บทความวิจัย by Kamonnat Wattanasen Nuntana Udomkit Source: ปีที่ 8 เล่ม ธันวาคม 2559 Publication details: โรงพิมพ์แห่งจุฬาลงกรณ์มหาวิทยาลัย : , Local call number: Journal Availability: No items available. Place recall Add to cart (remove)
		The new Dutch cuisine by Kooy, Albert Ouddeken, Pieter Publication details: Zutphen : KM Publishers, 2007 LOC classification: TX723.5.N4 K668 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		No cover image available The relationship between chinese fast food customer satisfaction factor and re- visiting intent-a case of kunming 中式快餐顾客再次选择意向与满意因素的关系—以昆明为例 by Dong, Liwei Panyapiwat Institute of Management Business Administration (Chinese program) Publication details: Nonthaburi : Panyapiwat Institute of management, 2017 Dissertation note: Independent Study (CMBA (Business Administration (Chinese program)) -- Panyapiwat Institute of Management, 2014 Online access: Full Text Abstract Download LOC classification: IS .D682T Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Place hold Place recall Add to cart (remove)

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Your search returned 196 results.