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Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Ellie Whitney [book] by
  • Webb, Frances Sizer
  • Whitney, Eleanor Noss
Edition: 10th ed.
Publication details: Belmont, CA : Belmont, CA : Thomson Wadsworth, c2006
LOC classification:
  • QP141 .W365 2006
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Principles of food chemistry / John M. deMan. by
  • DeMan, John M
Edition: 4th ed.
Publication details: Switzerland : Springer, 2018
LOC classification:
  • TX531 .D371P
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

The quest for food : a natural history of eating / Harald Br紳sow [book] by
  • Br紳sow, Harald
Publication details: New York : Springer, c2007
LOC classification:
  • TX353 .B78 2007
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Restaurant Adventures : Think or Sink - Do You Have What it Takes? by
  • Turiace, Bill
Publication details: Page Publishing Inc : New York, NY, 2015
LOC classification:
  • TX911.3 .T756
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Rheology of fluid and semisolid foods : principles and applications / M. Anandha Rao [book] by
  • Rao, M. Anandha
Publication details: Gaithersburg, Md. : Aspen Pub., c2010
LOC classification:
  • TP372.5 .R215
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony [Book] by
  • O'Mahony, Michael, 1942-
Series: Food science and technology (Marcel Dekker, Inc.) ; 16
Publication details: New York : M. Dekker, c1986
LOC classification:
  • TX546 .O43
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (3).

Shi pin shi chang ying xiao= Food marketing management/ Wang yan ru [book] by
  • Wang, yan ru
Series: Shi pin mao yi yu guan li cong shuLanguage: Chinese-English
Publication details: Beijing : Hua xue gong ye chu ban she , 2007
Other title:
  • Food marketing management
LOC classification:
  • HD9000.5 .W223
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Shi shang zui wan zheng de shu guo yin shi tu jian / Wu shu fen.; san hui wen chuang gong zuo shi [book] by
  • Wu Shufen
  • san hui wen chuang gong zuo shi
Publication details: Xin bei : Han yu guo ji wen hua you xian gong si, 2013
Other title:
  • 史上最完整的蔬果饮食图鉴
LOC classification:
  • TX553 .W959 2013
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Sustainabilty / thai food processors' association by
  • thai food processors' association
Publication details: กรุงเทพมหานคร : TFPA, 2015
LOC classification:
  • TP 373.5 .ท955
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

The new Dutch cuisine by
  • Kooy, Albert
  • Ouddeken, Pieter
Publication details: Zutphen : KM Publishers, 2007
LOC classification:
  • TX723.5.N4 K668
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

The Vitality diet by
  • Blaes, Elfried
Publication details: : , 1997
LOC classification:
  • TX119 .B584
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Thermal processing of packaged foods / Donald Holdsworth and Ricardo Simpson [book] by
  • Holdsworth, S. D
  • Simpson, Ricardo
Series: Food engineering series
Edition: 2nd ed.
Publication details: New York : Springer, c2008
LOC classification:
  • TP371.2 .H724 2008
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Not available: PIM Creative Learning Space Chaengwattana: Withdrawn (1).

Understanding food : principles and preparation / Amy Brown [book] by
  • Brown, Amy C
Edition: 3rd ed.
Publication details: Belmont, CA : Thomson/Wadsworth, c2008
LOC classification:
  • TX354 .B754 2008
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Understanding food science and technology / Peter S. Murano [book] by
  • Murano, Peter S
Publication details: Belmont, CA : Thomson/Wadsworth, c2003
LOC classification:
  • TP370 .M972
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Vertical Farming by
  • Hazelle S. Cabugao
Publication details: New York : United States of America, 2017
LOC classification:
  • S654 .H429V
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Vitamins in foods : analysis, bioavailability, and stability / George F.M. Ball [book] by
  • Ball, George F. M
Series: Food science and technology ; 156
Publication details: Boca Raton, FL : Taylor & Francis, 2006
LOC classification:
  • TX553.V5 B358 2006
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Yum!Yes, It's a Piece of Cake!: Food-related Idioms and Expressions for English Learners / Pare May [book] by
  • May Pare
Publication details: Valencia, Calif : SaoThai Books, 2010
LOC classification:
  • PE1460 .M467
Availability: Not available: PIM Creative Learning Space Chaengwattana: Withdrawn (1).

เพื่อนเดินทาง by
  • บริษัท พี เอ็ม พับลิชชิ่ง
Publication details: บริษัท พี เอ็ม พับลิชชิ่ง กรุงเทพ : ,
Local call number:
  • Journal
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

เพื่อนเดินทาง by
  • บริษัท พี เอ็ม พับลิชชิ่ง
Publication details: บริษัท พี เอ็ม พับลิชชิ่ง กรุงเทพ : ,
Local call number:
  • Journal
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

อาหารอาเซียน / อมราภรณ์ วงษ์ฟัก by
  • อมราภรณ์ วงษ์ฟัก
Edition: พิมพ์ครั้งที่ 1.
Publication details: กรุงเทพฯ : แม่บ้าน, 2561
LOC classification:
  • TX724.5.A1 .อ293อ
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

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