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		Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Levesque Ware. by McVety, Paul J Ware, Bradley J Ware, Claudette Lโevesque Edition: 3rd ed. Publication details: Hoboken, N.J. : John Wiley & Sons, c2009 Online access: Table of contents only Contributor biographical information Publisher description LOC classification: TX911.3.M45 .M384 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Nutrition for foodservice and culinary professionals by Drummond, Karen Eich Brefere, Lisa M Edition: Ninth edition Publication details: Hoboken, New Jersey : Wiley, 2017 LOC classification: TX353 .D794 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)

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