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Food plant sanitation : design, maintenance, and good manufacturing practices / Michael M. Cramer [book] by
  • Cramer, Michael M
Publication details: Boca Raton, FL : CRC Press, c2006
LOC classification:
  • TP373.6 .C848
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (3).

Guide to food safety and quality during transportation / John M. Ryan [book] by
  • Ryan, John M
  • Linton, Richard
  • Rue, Nancy R. (Nancy Roberts), 1933-
Publication details: Burlington, Mass. : Elsevier, 2014
LOC classification:
  • TX911.3.S24 R988 2014
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Handbook of food processing by
  • Varzakas, Theodoros
  • Tzia, Constantina
Series: Contemporary food engineering series
Publication details: Boca Raton : CRC Press, 2016
LOC classification:
  • TP370 .H637
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Improving food quality with novel food processing technologies / edited by Ozlem Tokusoglu, Barry G. Swanson. by
  • Tokusoglu, Ozlem
  • Swanson, Barry G
Publication details: Boca Raton : CRC, c2015
LOC classification:
  • TP373.6 .I521
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Principles of food sanitation / Norman G. Marriott and Robert B. Gravani [book] by
  • Marriott, Norman G
  • Gravani, Robert B
Series: Food science texts series
Edition: 5th ed.
Publication details: New York, N.Y. : Springer, c2006
LOC classification:
  • TP373.6 .M37 2006
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

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