Your search returned 8 results.

Not what you expected? Check for suggestions
Sort
Results
Art : over 2,500 works from cave to contemporary / foreword by Ross King [book] by
  • King, Ross, 1962-
Publication details: New York, N.Y. : DK Pub., 2008
LOC classification:
  • NX440 .A785 2008
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

English for everyone course book. Level 1, Business English / author, Victoria Boobyer ; course consultant, Tim Bowen ; language consultant, Professor Susan Barduhn. by
  • Boobyer, Victoria [author.]
  • Bowen, Tim [consultant.]
  • Barduhn, Susan [consultant.]
Edition: First American edition.
Publisher: New York, New York : DK Publishing, 2017
Other title:
  • Business English.
DDC classification:
  • 428.202465 23
LOC classification:
  • PE1115 .B624 2017
Availability: No items available.

Eyewitness Car / written by Richard Sutton. by
  • Sutton, Richard
Series: Eyewitness books
Edition: Rev. ed.
Publication details: New York, NY : DK Pub., 2005
Other title:
  • Car.
LOC classification:
  • TL147 S967 2005
Availability: No items available.

The football book : the leagues, the teams, the tactics, The laws / [writers, David Goldblatt Johnny Acton] by
  • Goldblatt, David
  • Acton, Johnny
  • DK Publishing, Inc
Publication details: London : DK, 2009
LOC classification:
  • GV943  .G644
Availability: Not available: PIM Creative Learning Space Chaengwattana: Withdrawn (1).

Herbs & spices / Jill Norman ; photography, Dave King. by
  • Norman, Jillian, 1940- [author.]
  • King, Dave (Photographer) [illustrator.]
  • DK Publishing, Inc
Edition: Revised edition.Updated edition.
Publisher: New York, New York : DK Publishing, 2015
Other title:
  • Herbs & spices : the cook's reference
  • Herbs and spices
Online access:
DDC classification:
  • 641.6/383 23
LOC classification:
  • TX406 .N679 2015
Availability: No items available.

The Science of Cooking / Stuart Farrimond. by
  • Farrimond, Stuart
Edition: 1st ed.
Publication details: London : DK, 2017
Other title:
  • The science of cooking :
LOC classification:
  • TX651 .F246S
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

The science of spice : understand flavour connections and revolutionize your cooking / Stuart Farrimond. by
  • Farrimond, Stuart
Edition: 1st ed.
Publication details: London : DK, 2018
LOC classification:
  • TX819.A1 .F246S
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Ultimate robot / Robert Malone [Book] by
  • Malone, Robert
Publication details: New York, NY : DK Pub., 2004
Other title:
  • DK ultimate robot
LOC classification:
  • TJ211.2 .M257
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Pages