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The Science of Cooking / Stuart Farrimond. by
  • Farrimond, Stuart
Edition: 1st ed.
Publication details: London : DK, 2017
Other title:
  • The science of cooking :
LOC classification:
  • TX651 .F246S
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

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The science of spice : understand flavour connections and revolutionize your cooking / Stuart Farrimond. by
  • Farrimond, Stuart
Edition: 1st ed.
Publication details: London : DK, 2018
LOC classification:
  • TX819.A1 .F246S
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

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Panyapiwat Institute of Management
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