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		Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie Christian, Elizabeth W Series: Food science text series Edition: 3rd ed. Publication details: New York, NY : Springer, c2008 LOC classification: TX531 .V33 2008 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Nutrition for foodservice and culinary professionals by Drummond, Karen Eich Brefere, Lisa M Edition: Ninth edition Publication details: Hoboken, New Jersey : Wiley, 2017 LOC classification: TX353 .D794 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		The longevity solution : rediscovering centuries-old secrets to a healthy, long life Dr. James DiNicolantonio & Dr. Jason Fung. [book] by DiNicolantonio, James Fung, Jason [author.] Publication details: Nevada : Victory Belt Publishing, 2019 LOC classification: QP85 .D585L Availability: Not available: PIM Creative Learning Space Chaengwattana: In Cataloging (1). Found in Open Library: Place recall Add to cart (remove)
		The science of food by Gaman, P. M Sherrington, K. B Edition: 4th ed Publication details: Boston, Mass : Butterworth-Heinemann, 1996 LOC classification: TX531 .G358 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Wardlaw's perspectives in nutrition : a functional approach / Carol Byrd-Bredbenner, Gaile Moe, Jacqueline Berning, Danita Kelley. by Byrd-Bredbenner, Carol Edition: Second edition. Publication details: New York : McGraw-Hill Education, 2019 Other title: Perspectives in nutrition LOC classification: QP141 .B995W Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)

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