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		The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman [book] by Page, Karen Dornenburg, Andrew Publication details: New York : Little, Brown and Company, 2008 LOC classification: TX651 .P133 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies apply basic techniques of commercial cookery D1.HCC.CL2.01 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies apply basic techniques of commercial cookery \| Assessor Manual ; Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0325 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies apply basic techniques of commercial cookery D1.HCC.CL2.01 Trainee manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies apply basic techniques of commercial cookery \| Trainee manual ; Green Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0149 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies apply basic techniques of commercial cookery D1.HCC.CL2.01 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies apply basic techniques of commercial cookery \| Trainer Guide ; Purple Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0281 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies receive and store kitchen supplies and food stock D1.HRS.CL1.16 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies receive and store kitchen supplies and food stock \| Assessor Manual ; Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0336 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies receive and store kitchen supplies and food stock D1.HRS.CL1.16 Trainee manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies receive and store kitchen supplies and food stock \| Trainee manual ; Green Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0152 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies receive and store kitchen supplies and food stock D1.HRS.CL1.16 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies receive and store kitchen supplies and food stock \| Trainer Guide ; Purple Book Publication details: Bangkok: Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0291 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		A pinch of culinary science : boiling an egg inside out and other kitchen tales / Anu Inkeri Hopia, Erik Cyrus Fooladi. by Hopia, Anu Inkeri Fooladi, Erik Cyrus [author.] Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2019 LOC classification: TX652 .H792P Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		No cover image available Rush hour recipes [book] by Boulanger, Suzanne. [from old catalog] Publication details: New York : [Essandess Special Editions], 2005 LOC classification: TX715 .B755 Availability: Not available: PIM Creative Learning Space Chaengwattana: Damaged (1). Place recall Add to cart (remove)
		The science of cooking / Peter Barham [book] by Barham, Peter, 1950- Publication details: New York : New York : Springer, c2001 LOC classification: TX651 .B147 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		No cover image available Taste the world with Actifry / Nutritious & Delicious by Tefal LOC classification: TX749 .T465 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Place hold Place recall Add to cart (remove)
		อาหารอาเซียน / อมราภรณ์ วงษ์ฟัก by อมราภรณ์ วงษ์ฟัก Edition: พิมพ์ครั้งที่ 1. Publication details: กรุงเทพฯ : แม่บ้าน, 2561 LOC classification: TX724.5.A1 .อ293อ Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)

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