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		Food anatomy : the curious parts & pieces of our edible world / Julia Rothman ; with help from Rachel Wharton. by Rothman, Julia Wharton, Rachel Publication details: North Adams, MA : Storey Publishing, 2016 LOC classification: TX355 .R68F Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food fundamentals. by McWilliams, Margaret Publication details: New York : Wiley, 1966 LOC classification: TX354 .M177F Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		The Science of Cooking / Stuart Farrimond. by Farrimond, Stuart Edition: 1st ed. Publication details: London : DK, 2017 Other title: The science of cooking : LOC classification: TX651 .F246S Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)

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