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		EveryDayCook / produced by Alton Brown ; photographed by Sarah DeHeer ; styled by Meghan Splawn. by Brown, Alton DeHeer, Sarah [photographer.] Splawn, Meghan [book designer.] Edition: First edition. Publication details: New York : Ballantine Books, 2016 Other title: Every day cook LOC classification: TX714 .B877E Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food anatomy : the curious parts & pieces of our edible world / Julia Rothman ; with help from Rachel Wharton. by Rothman, Julia Wharton, Rachel Publication details: North Adams, MA : Storey Publishing, 2016 LOC classification: TX355 .R68F Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food fundamentals. by McWilliams, Margaret Publication details: New York : Wiley, 1966 LOC classification: TX354 .M177F Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Menu for bright brain : 50 เมนูเพื่อสมองลูกเปล่งประกาย / เรียบเรียงต้นฉบับ : สิยาพัฐ บุญช่วย by สิยาพัฐ บุญช่วย Edition: พิมพ์ครั้งที่ 1. Publication details: กรุงเทพฯ : รักลูกบุ๊กส์, 2558 LOC classification: QU145 .ส728ม Availability: Not available: PIM Creative Learning Space Chaengwattana: In Cataloging (1). Found in Open Library: Place recall Add to cart (remove)
		On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery and Debby Wolvos ; drawings by Stacey Winters Quattrone and William E. Ingram. by Labensky, Sarah R Hause, Alan M [author.] Martel, Priscilla [author.] Edition: Sixth edition. Publication details: Hobooken : Pearson, 2019 LOC classification: TX651 .L33O Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		The Science of Cooking / Stuart Farrimond. by Farrimond, Stuart Edition: 1st ed. Publication details: London : DK, 2017 Other title: The science of cooking : LOC classification: TX651 .F246S Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Simple & classic : 123 step-by-step recipes / Jane Hornby. by Hornby, Jane Publication details: London : Phaidon Press Limited, 2019 Other title: Simple and Classic. LOC classification: TX833.5 .H67S Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Tai chu liao li chang de tai liao li : dao di chuan tong cai & mei wei can ting cai & ren qi jing dian cai, cong liao li dao yin shi wen hua, cong qian cai xiao shi dao tian pin dian xin, shou lu 105 zhong suan x tian x xian x la de mei li Taiguo mei shi by Pakamas Tangsiripinyo Series: You chu fang ; 24 Edition: Chu ban. Publication details: Taibei Shi : Rui qi shu fang, 2017 Other title: 泰廚料理長的泰料理 LOC classification: TX753 .P152T Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		น้ำจิ้มรสเด็ด ทำกิน-ทำขาย / นพมาศ บุตรศรีภูมิ by นพมาศ บุตรศรีภูมิ Publication details: กรุงเทพฯ: ไพลิน, 2554 LOC classification: TX724.5.T5 .น179น Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		เมนูสร้างเงินล้าน จาก สมุนไพรใกล้ตัว / เบญจางค์. by เบญจางค์ Publication details: กรุงเทพฯ: ไพลิน, 2560 LOC classification: TX724.5.T5 .บ796ม Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		อร่อยและรวยได้ง่ายๆกับเมนูอาหารทำขาย / เบญจางค์. by เบญจางค์ Amornrat Chareonchai Publication details: กรุงเทพฯ: ไพลิน, 2560 LOC classification: TX724.5.T5 .บ796อ Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		อัตลักษณ์อาหารไทย 4 ภาค / [คณะทำงาน มงคลทิพย์ รุ่งงามฤกษ์ ... [และคนอื่น ๆ] ; ผู้แปลเอกสาร อมรรัตน์ เจริญชัย] = The identity of Thai cuisine in the 4 regions / [working team, Mongkolthip Rung-Ngamrerg ... [et al.] ; translator, Amornrat Chareonchai]. by มงคลทิพย์ รุ่งงามฤกษ์ Mongkolthip Rung-ngamrerg อมรรัตน์ เจริญชัย Amornrat Chareonchai Thailand. Department of Cultural Promotion กรมส่งเสริมวัฒนธรรม Edition: พิมพ์ครั้งที่ 2. Publication details: กรุงเทพฯ : กรมส่งเสริมวัฒนธรรม, 2558 Other title: Identity of Thai cuisine in the 4 regions LOC classification: TX724.5.T5 .อ539 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)

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