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		Food safety culture : creating a behavior-based food safety management system / Frank Yiannas [book] by Yiannas, Frank Series: Food microbiology and food safety series Publication details: New York, NY : Springer, c2010 LOC classification: TX531 .Y53 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food safety management. by King, Hal Series: Food Microbiology and Food Safety Publication details: Place of publication not identified : Springer, 2013 LOC classification: RA423.2 .K422F Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Molecular techniques in the microbial ecology of fermented foods / Luca Cocolin, Danilo Ercolini, editors [book] by Cocolin, Luca Ercolini, Danilo Series: Food microbiology and food safety series Publication details: New York : Springer, c2010 LOC classification: TP371.44 .M718 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)

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