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Food production generic competencies present and display food products D1.HCC.CL2.19 Assessor Manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food production generic competencies present and display food products | Assessor Manual ; Pink Book
Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0333
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Food production generic competencies present and display food products D1.HCC.CL2.19 Trainee manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food production generic competencies present and display food products | Trainee manual ; Green Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0151
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food production generic competencies present and display food products D1.HCC.CL2.19 Trainer Guide by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food production generic competencies present and display food products | Trainer Guide ; Purple Book
Publication details: Bangkok: Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0292
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

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