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		Is it safe to eat? : enjoy eating and minimize food risks / Ian Shaw ; original illustrations by Margaret Tanner [book] by Shaw, Ian Publication details: Berlin : Springer, 2005 Online access: Connect to resource online LOC classification: TX531 .S585 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Junk food / Vicki Cobb [book] by Cobb, Vicki Series: Cobb, Vicki. Where's the science here? ; Publication details: Minneapolis : Millbrook Press, c2006 LOC classification: TP370.3 .C63 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		K food / Korean home cooking and street food Da-Hae West, Gareth West by West, Da-Hae Publication details: London: Mitchell Beazley, 2016 Other title: K food : Korean home cooking and street food LOC classification: TX725 .W516K Local call number: TX725.A1 T378 2017x Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		korean cuisine for globalization / [book] Publication details: korean education center : , 2012 Other title: For Globalization of Korean Food Korean cuisine LOC classification: TX913 .O996 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		No cover image available korean cuisine/ [book] Language: English Original language: Korean Publication details: korea be inspired : , 2012 LOC classification: TX711 .K584 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (5). Place hold Place recall Add to cart (remove)
		leng lian wu liu xi tong hua guan li yan jiu / Jia ni Liu [book] by liu, jia ni Language: Chinese-English Publication details: Wuhan : hu bei jiao yu, 2011 LOC classification: TP372.3 L783 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Management by menu / Lendal H. Kotschevar, Diane Withrow. by Kotschevar, Lendal Henry Withrow, Diane Edition: 4th ed. Publication details: Hoboken, N.J. : John Wiley, c2008 Online access: Table of contents only Contributor biographical information Publisher description LOC classification: TX943 .K661 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		MasterChef street food of the world / Genevieve Taylor ; with contributions from MasterChef champions. by Taylor, Genevieve Publication details: London : Absolute Press, 2017 Other title: Street food of the world. LOC classification: TX725.A1 .T378M Local call number: TX725.A1 T378 2017x Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Meal by meal: 365 daily meditations for finding balance through mindful eating by Altman, Don Edition: Maui, HI Publication details: Maui, HI : Inner Ocean Pub, 2004 Other title: Meal by meal LOC classification: BL65.F65 A476 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		No cover image available Mechanical and physico - chemical properties of biodegradable protein-based films: A comparative study Food and Applied Bioscience Journal by Pimonpan Kaewprachu, Saroat Rawdkuen Source: Food and Applied Bioscience Journal Online access: Full Text Local call number: JIndex Availability: No items available. Place recall Add to cart (remove)
		No cover image available Melting of crystallized sunflower honey by high power ultrasonic method by Kamonyanun Phawatwiangnak, Pilairuk Intipunya Source: Food and Applied Bioscience Journal Online access: Full Text Local call number: JIndex Availability: No items available. Place recall Add to cart (remove)
		Microbiological testing in food safety management [book] by International Commission on Microbiological Specifications for Foods Tompkin, R. B. (R. Bruce) Series: Microorganisms in foods ; 7 Publication details: New York, N.Y. : Kluwer Academic/Plenum Publishers, c2002 LOC classification: QR115 .I46 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Ellie Whitney [book] by Webb, Frances Sizer Whitney, Eleanor Noss Edition: 10th ed. Publication details: Belmont, CA : Belmont, CA : Thomson Wadsworth, c2006 LOC classification: QP141 .W365 2006 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Nutrition for foodservice and culinary professionals by Drummond, Karen Eich Brefere, Lisa M Edition: Ninth edition Publication details: Hoboken, New Jersey : Wiley, 2017 LOC classification: TX353 .D794 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Ŏmma son, Hankuk mat yori [book] by Chŏng-wŏn Chŏn Publication details: Sŏul : Kŭllobŭksŭ, 2009 LOC classification: TX911 .C912 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		No cover image available Optimal medium and conditions for phytase production by thermophilic bacterium, Anoxybacillus sp. MHW14 Food and Applied Bioscience Journal by Kanpiengjai, Kridsada Unban, Ronachai Pratanaphon, Chartchai Khanongnuch Source: Food and Applied Bioscience Journal Online access: Full Text Local call number: JIndex Availability: No items available. Place recall Add to cart (remove)
		Physical chemistry of foods / Pieter Walstra [book] by Walstra, Pieter Series: Food science and technology (Marcel Dekker, Inc.) ; 121 Publication details: New York : Marcel Dekker, c2003 LOC classification: TP372.5 .W355 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		No cover image available Physical properties of gelatin extracted from skin of Thai panga fish (Pangasius bocourti Sauvage) Food and Applied Bioscience Journal by Trakul Prommajak, Patcharin Raviyan Source: Food and Applied Bioscience Journal Online access: Full Text Local call number: JIndex Availability: No items available. Place recall Add to cart (remove)
		No cover image available Physical properties of gelatin extracted from skin of Thai panga fish (Pangasius bocourti Sauvage) Food and Applied Bioscience Journal by Trakul Prommajak, Patcharin Raviyan Source: Food and Applied Bioscience Journal Online access: Full Text Local call number: JIndex Availability: No items available. Place recall Add to cart (remove)
		No cover image available Physicochemical and functional properties of starch and germinated flours from Dolichos lablab Food and Applied Bioscience Journal by Luckana Borijindakul, Yuthana Phimolsiripol Source: Food and Applied Bioscience Journal Online access: Full Text Local call number: JIndex Availability: No items available. Place recall Add to cart (remove)
		A pinch of culinary science : boiling an egg inside out and other kitchen tales / Anu Inkeri Hopia, Erik Cyrus Fooladi. by Hopia, Anu Inkeri Fooladi, Erik Cyrus [author.] Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2019 LOC classification: TX652 .H792P Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Planning and control for food and beverage operations by Ninemeier, Jack D Edition: 6th ed Publication details: Lansing, Mich : Educational Institute, American Hotel & Lodging Association, 2004 LOC classification: TX911.3.M27 N56 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (7). Found in Open Library: Place hold Place recall Add to cart (remove)

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Your search returned 196 results.