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		No cover image available Enhanced e-government transparency through linked open data by Phannachat Na Lamphun Publication details: กรุงเทพฯ : โรงพิมพ์จุฬาลงกรณ์มหาวิทยาลัย, 2016 Local call number: สถาบันการจัดการปัญญาภิวัฒน์ ปีที่ 8 ฉบับที่ 1 มกราคม-เมษยน 2559 หน้า225 Availability: No items available. Place recall Add to cart (remove)
		Essential Reading 2 Second Edition Student Book Edition: 2ed. Publication details: Oxford : Macmillan, 2016 LOC classification: PE1128 .E871E Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Essential Reading 3 Second Edition Student Book Edition: 2 ed. Publication details: Oxford : Macmillan, 2016 LOC classification: PE1128 .E871E Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Essential Reading Second Edition Teacher's File by Gough, Chris McAvoy, Jackie Miles, Scott Publication details: Oxford : Macmillan, 2016 LOC classification: PE1128 .E871E Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Essentials of Entrepreneurship and Small Business Management, Global edition by Scarborough, Norman M Cornwall, Jeffrey R Edition: 8th ed. Publication details: Boston : Pearson, 2016 LOC classification: HD62.7 .S272E Availability: No items available. Found in Open Library: Place recall Add to cart (remove)
		Essentials of online course design : a standards-based guide by Vai, Marjorie Sosulski, Kristen Series: Edition: 2nd ed. Publication details: New York : Routledge, 2016 Online access: Download LOC classification: LB1044.87 .V35 2015 Availability: No items available. Found in Open Library: Place recall Add to cart (remove)
		EveryDayCook / produced by Alton Brown ; photographed by Sarah DeHeer ; styled by Meghan Splawn. by Brown, Alton DeHeer, Sarah [photographer.] Splawn, Meghan [book designer.] Edition: First edition. Publication details: New York : Ballantine Books, 2016 Other title: Every day cook LOC classification: TX714 .B877E Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		No cover image available Exploration study of consuming decision of chinese tourists rearding purchasing bangkok bag-narya Yunlan Ding by Ding, yunlan Panyapiwat Institute of Management Business Administration (Chinese program) Publication details: Nonthaburi : Panyapiwat Institute of management, 2016 Dissertation note: Independent Study (CMBA (Business Administration (Chinese program))) -- Panyapiwat Institute of Management, 2016 Other title: 探素研究中国游客购买 NARAYA 曼谷包的销费决策因素？ Online access: Full Text Abstract Download LOC classification: IS .D584E Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Place hold Place recall Add to cart (remove)
		No cover image available Factors affecting customer intention for mobile telecommuniction service in bangkok, thailand Qiucheng Su by Qiucheng Su Panyapiwat Institute of Management Business Administration (Chinese program) Publication details: Nonthaburi : Panyapiwat Institute of Management, 2016 Dissertation note: Independent Study (CMBA (Business Administration (Chinese program))) -- Panyapiwat Institute of Management, 2016 Online access: Full Text Abstract Download LOC classification: IS .Q024F Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Place hold Place recall Add to cart (remove)
		No cover image available Factors for Rmb Internationizaion in asean by Zhenju Lu Publication details: Nonthaburi : Panyapiwat Institute of Management, 2016 Dissertation note: Doctor of philosophy (ph.d.(business administration c-ph.d)) -- Panyapiwat Institute of Management, 2016 Online access: Full Text Abstract Download LOC classification: Thesis .Z264 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Place hold Place recall Add to cart (remove)
		Fermented milk and dairy products by Puniya, Anil Kumar Series: Fermented foods and beverages series Edition: พิมพ์ครั้งที่ Publication details: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2016 LOC classification: TP565 .F468 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food & drink tourism : principles and practice / Sally Everett. by Everett, Sally Publication details: Los Angeles : SAGE, 2016 Other title: Food and drink tourism LOC classification: TX631 .E94F Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food anatomy : the curious parts & pieces of our edible world / Julia Rothman ; with help from Rachel Wharton. by Rothman, Julia Wharton, Rachel Publication details: North Adams, MA : Storey Publishing, 2016 LOC classification: TX355 .R68F Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production functional competencies prepare and produce yeast goods D1.HPA.CL4.09 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies ; Orange Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0036 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production functional competencies prepare and produce yeast goods D1.HPA.CL4.09 Trainee Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies ; Green Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0090 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production functional competencies prepare and produce yeast goods D1.HPA.CL4.09 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies prepare and produce yeast goods \| Trainer Guide ; Blue Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0256 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production functional competencies prepare bakery products for patisserie D1.HPA.CL4.10 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies ; Orange Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0035 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production functional competencies prepare bakery products for patisserie D1.HPA.CL4.10 Trainee Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies ; Green Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0091 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production functional competencies prepare bakery products for patisserie D1.HPA.CL4.10 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies prepare bakery products for patisserie \| Trainer Guide ; Blue Book Publication details: Bangkok: Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0255 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food selection and preparation: a laboratory manual by Raske, Lina Edition: 1st edition Publication details: Valley Cottage, NY : Scitus Academics, 2016 Other title: Food selection and preparation LOC classification: TX637 .R391F Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food supply networks : trust and e-business / edited by Maurizio Canavari, Alma Mater Studiorum-University of Bologna, Melanie Fritz, University of Bonn, and Gerhard Schiefer, University of Bonn. by Canavari, Maurizio Fritz, Melanie [author.] Schiefer, Gerhard W [author.] Publication details: Boston : CAB International, 2016 LOC classification: HD9015.A2 .C213F Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)

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Your search returned 437 results.