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		Chemical and functional properties of food components / edited by Zdzis<U+00B1>aw E. Sikorski [book] by Sikorski, Zdzis<U+00B1>aw E Series: Chemical and functional properties of food components series Edition: 3rd ed. Publication details: Boca Raton, FL : CRC Press, c2007 LOC classification: TX545 .C44 2007 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie Christian, Elizabeth W Series: Food science text series Edition: 3rd ed. Publication details: New York, NY : Springer, c2008 LOC classification: TX531 .V33 2008 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food bites : the science of the foods we eat / Richard W. Hartel, AnnaKate Hartel [book] by Hartel, Richard W, 1951- Hartel, AnnaKate Publication details: New York : Copernicus Books, c2008 LOC classification: TX355 .H474 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver, James Daniel [Book] by Weaver, Connie, 1950- Daniel, James R Series: CRC series in contemporary food science Edition: 2nd ed. Publication details: Boca Raton : CRC Press, 2003 LOC classification: TX541 .W418 2003 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food materials science : principles and practice / Jose Miguel Aguilea, Peter J. Lillford, editors [book] by Aguilera, Jos<U+18E0>Miguel Lillford, P Series: Food Publication details: New York : Springer, c2008 LOC classification: TX531 .F686 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		No cover image available Influence of milling time on the nutritional composition and antioxidant content of Thai rice bran Food and Applied Bioscience Journal by Thunnop Laokuldilok, Suthat Surawang, Jitra Klinhom Source: Food and Applied Bioscience Journal Online access: Full Text Local call number: JIndex Availability: No items available. Place recall Add to cart (remove)
		No cover image available Influence of milling time on the nutritional composition and antioxidant content of Thai rice bran Food and Applied Bioscience Journal by Thunnop Laokuldilok, Suthat Surawang, Jitra Klinhom Source: Food and Applied Bioscience Journal Online access: Full Text Local call number: JIndex Availability: No items available. Place recall Add to cart (remove)
		Innovative food science and emerging technologies : the science behind health / edited by Rajakumari Rajendran, Anne George, Nandakumar Kalarikkal, Sabu Thomas. by Thomas, Sabu [editor.] Rajendran, Rajakumari [editor.] George, Anne [editor.] Kalarikkal, Nandakumar Publication details: Oakville, ON ; : Apple Academic Press, 2019 LOC classification: TP370 .I567 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Principles of food chemistry / John M. deMan. by DeMan, John M Edition: 4th ed. Publication details: Switzerland : Springer, 2018 LOC classification: TX531 .D371P Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		The science of food by Gaman, P. M Sherrington, K. B Edition: 4th ed Publication details: Boston, Mass : Butterworth-Heinemann, 1996 LOC classification: TX531 .G358 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)

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