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		Food production functional competencies prepare and produce yeast goods D1.HPA.CL4.09 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies ; Orange Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0036 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production functional competencies prepare and produce yeast goods D1.HPA.CL4.09 Trainee Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies ; Green Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0090 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production functional competencies prepare and produce yeast goods D1.HPA.CL4.09 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies prepare and produce yeast goods \| Trainer Guide ; Blue Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0256 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production functional competencies prepare bakery products for patisserie D1.HPA.CL4.10 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies ; Orange Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0035 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production functional competencies prepare bakery products for patisserie D1.HPA.CL4.10 Trainee Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies ; Green Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0091 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production functional competencies prepare bakery products for patisserie D1.HPA.CL4.10 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies prepare bakery products for patisserie \| Trainer Guide ; Blue Book Publication details: Bangkok: Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0255 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)

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