Your search returned 196 results.

Not what you expected? Check for suggestions

Results
		No cover image available Food industry directory 2008-2009/ asia pacific food industry thailand [book] Publication details: Bangkok : TTIM, c2008 LOC classification: TP370 .F686 2008 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Place hold Place recall Add to cart (remove)
		Food materials science : principles and practice / Jose Miguel Aguilea, Peter J. Lillford, editors [book] by Aguilera, Jos<U+18E0>Miguel Lillford, P Series: Food Publication details: New York : Springer, c2008 LOC classification: TX531 .F686 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food microbiology laboratory / Lynne McLandsborough [Book] by McLandsborough, Lynne Ann Series: CRC series in contemporary food science Publication details: Boca Raton : CRC Press, c2005 LOC classification: QR115 .M397 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food packaging : principles and practice / Gordon L. Robertson. by Robertson, Gordon L Edition: 3rd ed. Publication details: Boca Raton : CRC Press, c2013 Online access: Cover image LOC classification: TP374 .R632 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food packaging : principles and practice / Gordon L. Robertson [Book] by Robertson, Gordon L, 1946- Series: Food science and technology (Taylor & Francis) ; 152 Edition: 2nd ed Publication details: Boca Raton, FL : Taylor & Francis/CRC Press, 2006 LOC classification: TP374 .R63 2006 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (3). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food plant economics / Zacharias B. Maroulis, George D. Saravacos [book] by Maroulis, Zacharias B, 1957- Saravacos, George D, 1928- Series: Publication details: Boca Raton, FL : CRC Press, c2008 LOC classification: TP370.5 .M36 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (3). Not available: PIM Creative Learning Space Chaengwattana: Withdrawn (3). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food plant sanitation : design, maintenance, and good manufacturing practices / Michael M. Cramer [book] by Cramer, Michael M Publication details: Boca Raton, FL : CRC Press, c2006 LOC classification: TP373.6 .C848 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (3). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food process engineering and technology / Berk, Zeki [book] by Berk, Zeki Publication details: Amsterdam : Elsevier, 2013 LOC classification: TP370 .B512 2013 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food processing technology : principles and practice / P. J. Fellows. by Fellows, P. J [author.] Series: Edition: 4th edition. Publication details: Amsterdam, [Netherlands] : Woodhead Publishing, 2017 Online access: Manual Click to e-Book (On Network PIM Only) DDC classification: 664 LOC classification: TP370 .F455 Availability: No items available. Found in Open Library: Place recall Add to cart (remove)
		Food production functional competencies prepare and produce yeast goods D1.HPA.CL4.09 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies ; Orange Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0036 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production functional competencies prepare and produce yeast goods D1.HPA.CL4.09 Trainee Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies ; Green Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0090 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production functional competencies prepare and produce yeast goods D1.HPA.CL4.09 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies prepare and produce yeast goods \| Trainer Guide ; Blue Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0256 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production functional competencies prepare bakery products for patisserie D1.HPA.CL4.10 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies ; Orange Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0035 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production functional competencies prepare bakery products for patisserie D1.HPA.CL4.10 Trainee Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies ; Green Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0091 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production functional competencies prepare bakery products for patisserie D1.HPA.CL4.10 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies prepare bakery products for patisserie \| Trainer Guide ; Blue Book Publication details: Bangkok: Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0255 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies clean and maintain kitchen equipment and utensils D1.HRS.CL1.03 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies clean and maintain kitchen equipment and utensils \| Assessor Manual ; Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0329 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies clean and maintain kitchen equipment and utensils D1.HRS.CL1.03 Trainee manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies clean and maintain kitchen equipment and utensils \| Trainee manual ; Green Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0146 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies clean and maintain kitchen equipment and utensils D1.HRS.CL1.03 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies clean and maintain kitchen equipment and utensils \| Trainee manual ; Green Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0283 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies organise and prepare food products and services D1.HRS.CL1.10 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies organise and prepare food products and services \| Assessor Manual ; Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0330 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies organise and prepare food products and services D1.HRS.CL1.10 Trainee manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies organise and prepare food products and services \| Trainee manual ; Green Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0150 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies organise and prepare food products and services D1.HRS.CL1.10 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies organise and prepare food products and services \| Trainer Guide ; Purple Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0285 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies prepare and store foods D1.HCC.CL2.11 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies prepare and store foods \| Assessor Manual ; Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0335 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies prepare and store foods D1.HCC.CL2.11 Trainee manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies prepare and store foods \| Trainee manual ; Green Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0147 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies prepare and store foods D1.HCC.CL2.11 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies prepare and store foods \| Trainer Guide ; Purple Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0286 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies present and display food products D1.HCC.CL2.19 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies present and display food products \| Assessor Manual ; Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0333 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)

Refine your search

Availability

Authors

Item types

Locations

Places

Series

Topics

Collections

Home libraries

Languages

Your search returned 196 results.