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		Design and equipment for restaurants and foodservice : a management view by Norman, Ed Thomas, Chris Katsigris, Costas Edition: Fourth edition Publication details: Hoboken : Wiley, 2014 Other title: Design and equipment for restaurants and foodservice LOC classification: TX911.3 .N786 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas [book] by Katsigris, Costas Thomas, Chris, 1956- Edition: 2nd ed. Publication details: Hoboken, N.J. : J. Wiley, c2005 Online access: Table of contents only Contributor biographical information Publisher description LOC classification: TX911.3.M27 K395 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Design and equipment for restaurants and foodservice: a management view by Katsigris, Costas Thomas, Chris Norman, Ed Edition: Fourth edition Publication details: Hoboken : Wiley, 2013 Other title: Design and equipment for restaurants and foodservice LOC classification: TX911.3.M27 .K395 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		No cover image available Food and Applied Bioscience Journal by Faculty of Agro-Industry, Chiang Mai University Faculty of Agro-Industry, Chiang Mai University. Chiang Mai Publication details: Faculty of Agro-Industry, Chiang Mai University : , Online access: Online Access Local call number: Journal Availability: No items available. Place recall Add to cart (remove)
		Food and beverage management / Bernard Davis ... [et al.] by Davis, Bernard Edition: 6th ed. Publication details: London : Routledge, 2018 LOC classification: TX911.3.M27 .F686 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone [book] by Davis, Bernard Lockwood, Andrew Stone, Sally Edition: 3rd ed Publication details: Woburn, MA : Woburn, MA : Butterworth-Heinemann, 1998 LOC classification: TX911.3.M27 F656 1998x Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Foodservice management fundamentals / Dennis Reynolds and Kathleen Wachter Mcclusky. by Reynolds, Dennis Mcclusky, Kathy Wachter Publication details: Hoboken : Wiley, c2013 LOC classification: TX911.3 .R489 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Foodservice management: principles and practices by Payne-Palacio, June Theis, Monica Edition: Thirteenth edition Publication details: Boston : Pearson, 2016 LOC classification: TX911.3.M27 .P356 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Hai di lao yi xue jiu hui / Xue Feng [book] by Feng, Xue Publication details: Beijing : zhong guo shang ye á, 2011 LOC classification: TX911.3.M27 F332 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Management by menu / Lendal H. Kotschevar, Diane Withrow. by Kotschevar, Lendal Henry Withrow, Diane Edition: 4th ed. Publication details: Hoboken, N.J. : John Wiley, c2008 Online access: Table of contents only Contributor biographical information Publisher description LOC classification: TX943 .K661 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Planning and control for food and beverage operations by Ninemeier, Jack D Edition: 6th ed Publication details: Lansing, Mich : Educational Institute, American Hotel & Lodging Association, 2004 LOC classification: TX911.3.M27 N56 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (7). Found in Open Library: Place hold Place recall Add to cart (remove)
		Study guide to accompany Foodservice management fundamentals / Dennis Reynolds, Kathleen Wachter Mcclusky. by Reynolds, Dennis E Mcclusky, Kathy Publication details: Hoboken : Wiley, c2013 LOC classification: TX911.3 .R489 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		The world of culinary management : leadership and development of human resources / Jerald W. Chesser, Noel C. Cullen. by Chesser, Jerald W Cullen, Noel C [author.] Edition: Sixth edition. Publication details: New York : Pearson, 2018 LOC classification: TX911.3.M27 .C494W Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)

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