Your search returned 6 results.

Not what you expected? Check for suggestions
Sort
Results
Food safety culture : creating a behavior-based food safety management system / Frank Yiannas [book] by
  • Yiannas, Frank
Series: Food microbiology and food safety series
Publication details: New York, NY : Springer, c2010
LOC classification:
  • TX531 .Y53
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Guide to food safety and quality during transportation / John M. Ryan [book] by
  • Ryan, John M
  • Linton, Richard
  • Rue, Nancy R. (Nancy Roberts), 1933-
Publication details: Burlington, Mass. : Elsevier, 2014
LOC classification:
  • TX911.3.S24 R988 2014
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

The HACCP food safety manual / Joan K. Loken. by
  • Loken, Joan K
Publication details: New York : Wiley, 1995
LOC classification:
  • TX537 .L582
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Handbook of frozen foods / edited by Y.H. Hui ... [et al.] by
  • Hui, Y. H. (Yiu H.)
Series: Food science and technology (Marcel Dekker, Inc.) ; 133.
Publication details: New York : Marcel Dekker, c2004
LOC classification:
  • TP372.3 .H36 2004
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

leng lian wu liu xi tong hua guan li yan jiu / Jia ni Liu [book] by
  • liu, jia ni
Language: Chinese-English
Publication details: Wuhan : hu bei jiao yu, 2011
LOC classification:
  • TP372.3 L783
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Principles of food sanitation / Norman G. Marriott and Robert B. Gravani [book] by
  • Marriott, Norman G
  • Gravani, Robert B
Series: Food science texts series
Edition: 5th ed.
Publication details: New York, N.Y. : Springer, c2006
LOC classification:
  • TP373.6 .M37 2006
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Pages