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Food & beverage service generic competencies receive and resolve customer complaints D1.HRS.CL1.15 Assessor Manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies receive and resolve customer complaints | Assessor Manual ; Dark Pink Book
Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0295
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food & beverage service generic competencies receive and resolve customer complaints D1.HRS.CL1.15 Trainee manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies receive and resolve customer complaints | Trainee manual ; Green Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0181
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food & beverage service generic competencies receive and resolve customer complaints D1.HRS.CL1.15 Trainer Guide by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies receive and resolve customer complaints | Trainer Guide ; Brown Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0200
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Food & drink tourism : principles and practice / Sally Everett. by
  • Everett, Sally
Publication details: Los Angeles : SAGE, 2016
Other title:
  • Food and drink tourism
LOC classification:
  • TX631 .E94F
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Food & Wine
Publication details: New York, NY : New York, NY : Time Inc.,
Local call number:
  • Food & Wine
Availability: No items available.

Food additives / edited by A. Larry Branen ... [et al.] [Book] by
  • Branen, Alfred Larry, 1945-
Series: Food science and technology (Marcel Dekker, Inc.) ; 116
Edition: 2nd ed., rev. and expanded.
Publication details: New York : Marcel Dekker, 2002
LOC classification:
  • TX553.A3 F564 2002
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food anatomy : the curious parts & pieces of our edible world / Julia Rothman ; with help from Rachel Wharton. by
  • Rothman, Julia
  • Wharton, Rachel
Publication details: North Adams, MA : Storey Publishing, 2016
LOC classification:
  • TX355 .R68F
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Food and Applied Bioscience Journal by
  • Faculty of Agro-Industry, Chiang Mai University
  • Faculty of Agro-Industry, Chiang Mai University. Chiang Mai
Publication details: Faculty of Agro-Industry, Chiang Mai University : ,
Online access:
Local call number:
  • Journal
Availability: No items available.

Food and beverage management / Bernard Davis ... [et al.] by
  • Davis, Bernard
Edition: 6th ed.
Publication details: London : Routledge, 2018
LOC classification:
  • TX911.3.M27 .F686
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone [book] by
  • Davis, Bernard
  • Lockwood, Andrew
  • Stone, Sally
Edition: 3rd ed
Publication details: Woburn, MA : Woburn, MA : Butterworth-Heinemann, 1998
LOC classification:
  • TX911.3.M27 F656 1998x
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher [book] by
  • Kittler, Pamela Goyan, 1953-
  • Sucher, Kathryn
Edition: 5th ed.
Publication details: Belmont, CA : Belmont, CA : Wadsworth/Thomson Learning, c2008
LOC classification:
  • TX357 .K626 2008
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food and nutritional toxicology / Stanley T. Omaye [book] by
  • Omaye, Stanley T
Publication details: Boca Raton : CRC Press, c2004
LOC classification:
  • RA1258 .O46
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food bites : the science of the foods we eat / Richard W. Hartel, AnnaKate Hartel [book] by
  • Hartel, Richard W, 1951-
  • Hartel, AnnaKate
Publication details: New York : Copernicus Books, c2008
LOC classification:
  • TX355 .H474
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver, James Daniel [Book] by
  • Weaver, Connie, 1950-
  • Daniel, James R
Series: CRC series in contemporary food science
Edition: 2nd ed.
Publication details: Boca Raton : CRC Press, 2003
LOC classification:
  • TX541 .W418 2003
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Food crisis which is not by
  • Hiroyuki Kawashima
Publication details: Tokyo; : Bungei shunshu, 2009
LOC classification:
  • QU145 .H668
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Food demand elasticities among urban households in Thailand / Rattiya Suddeephong Lippe ... [et al.]. [index] by
  • Rattiya Suddeephong Lippe
Source: วารสารเศรษฐศาสตร์ธรรมศาสตร์
Source: Thammasat economic journal
Publication details: 2553. : ,
Availability: No items available.

Food Duo Healthy by
  • ศิริพร แผนมะหิง
Publication details: นนทบุรี : สถาบันการจัดการปัญญาภิวัฒน์, 2560
Other title:
  • โครงงานนวัตกรรม
Online access:
Availability: No items available.

Food emulsifiers and their applications / Gerard L. Hasenhuettl, Richard W. Hartel, editors [book] by
  • Hasenhuettl, Gerard L, 1944-
  • Hartel, Richard W, 1951-
Edition: 2nd ed.
Publication details: New York : Springer, c2010
LOC classification:
  • TP455 .F667 2010
Availability: Not available: PIM Creative Learning Space Chaengwattana: Withdrawn (1).

Food focus Thailand
Publication details: กรุงเทพฯ : บริษัท บี มีเดีย โฟกัส (ประเทศไทย) จำำกัด, 2549-
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (7).

Food for fifty / Mary Molt, PH.D., R.D., Associate Director, Housing and Dining Services, Assistant Professor, Food Nutrition Dietetics Health, College of Human Ecology, Kansas State University. by
  • Molt, Mary
Edition: Fourteenth edition.
Publication details: New York : Pearson, 2018
LOC classification:
  • TX820 .M57F
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food fundamentals. by
  • McWilliams, Margaret
Publication details: New York : Wiley, 1966
LOC classification:
  • TX354  .M177F
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

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