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		Food production generic competencies promte products and services to customers D1.HRS.CL1.13 D1.HOT.CL1.10 D2.TCC.CL1.08 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies promte products and services to customers \| Trainer Guide ; Green Book Publication details: Bangkok: Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0289 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies receive and store kitchen supplies and food stock D1.HRS.CL1.16 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies receive and store kitchen supplies and food stock \| Assessor Manual ; Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0336 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies receive and store kitchen supplies and food stock D1.HRS.CL1.16 Trainee manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies receive and store kitchen supplies and food stock \| Trainee manual ; Green Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0152 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies receive and store kitchen supplies and food stock D1.HRS.CL1.16 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies receive and store kitchen supplies and food stock \| Trainer Guide ; Purple Book Publication details: Bangkok: Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0291 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies recevie and resolve customer complaints D1.HRS.CL1.15 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies recevie and resolve customer complaints \| Assessor Manual ; Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0337 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies recevie and resolve customer complaints D1.HRS.CL1.15 Trainee manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies recevie and resolve customer complaints \| Trainee manual ; Green Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0153 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies recevie and resolve customer complaints D1.HRS.CL1.15 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies recevie and resolve customer complaints \| Trainer Guide ; Purple Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0290 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food quality assurance : principles and practices / Inteaz Alli [book] by Alli, Inteaz Publication details: Boca Raton : CRC Press, c2004 LOC classification: TP372.5 .A46 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (3). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food safety culture : creating a behavior-based food safety management system / Frank Yiannas [book] by Yiannas, Frank Series: Food microbiology and food safety series Publication details: New York, NY : Springer, c2010 LOC classification: TX531 .Y53 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food safety management. by King, Hal Series: Food Microbiology and Food Safety Publication details: Place of publication not identified : Springer, 2013 LOC classification: RA423.2 .K422F Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food security, poverty, and nutrition policy analysis : statistical methods and applications / Suresh C. Babu, Shailendra N. Gajanan, Prabuddha Sanyal [book] by Babu, Suresh Chandra Gajanan, Shailendra N Sanyal, Prabuddha Edition: 2nd ed. LOC classification: HD9000.4 .B115 2014 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food selection and preparation: a laboratory manual by Raske, Lina Edition: 1st edition Publication details: Valley Cottage, NY : Scitus Academics, 2016 Other title: Food selection and preparation LOC classification: TX637 .R391F Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		No cover image available Food stylist Publication details: กรุงเทพฯ : ฟู้ด สไตลิสท์, Other title: ฟู้ด สไตลิสท์ Online access: ไปยังเว็บไซต์ของนิตยสาร Food stylist Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (15). Place hold Place recall Add to cart (remove)
		Food supply networks : trust and e-business / edited by Maurizio Canavari, Alma Mater Studiorum-University of Bologna, Melanie Fritz, University of Bonn, and Gerhard Schiefer, University of Bonn. by Canavari, Maurizio Fritz, Melanie [author.] Schiefer, Gerhard W [author.] Publication details: Boston : CAB International, 2016 LOC classification: HD9015.A2 .C213F Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food Truck : ใครๆ ก็รักครัวเคลื่อนที่ / มินู, เขียน ; น๊อตตี้, ถ่ายภาพ ; นราสรณ์ ไชยวุฒิกรณ์วานิช, วาดภาพ [book] by มินู น๊อตตี้ นราสรณ์ ไชยวุฒิกรณ์วานิช Publication details: กรุงเทพฯ : สเต็ปส์ (อมรินทร์พริ้นติ้ง), 2558 LOC classification: HD62.7 .ม581ฟ Availability: Not available: PIM Creative Learning Space Chaengwattana: In Cataloging (1). Found in Open Library: Place recall Add to cart (remove)
		The food truck handbook / ผู้เขียน เดวิด เวเบอร์ ; ผู้แปล กัลยภรณ์ จุลดุลย์, กัลย์วีร์ เดชาภิรมย์ชัย by เวเบอร์, เดวิด กัลยภรณ์ จุลดุลย์ กัลย์วีร์ เดชาภิรมย์ชัย Publication details: กรุงเทพฯ : เอเอสทีวีผู้จัดการ, 2559 Other title: ฟู้ดทรัคแฮนด์บุ๊ค LOC classification: HD9005 .ว916ฟ Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		No cover image available Food, Inc. / สหมงคลฟีล์ม อินเตอร์เนชั่นแนล [DVD-ROM] Publication details: นนทบุรี : AVE เอ็นเตอร์เทนเม้นท์, 2553 Other title: เปิดโปง บริโภคช็อคโลก Local call number: DVD0018 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Place hold Place recall Add to cart (remove)
		Foodborne microbial pathogens : mechanisms and pathogenesis / Arun K. Bhunia [book] by Bhunia, Arun K Series: Food science text series Publication details: New York : Springer, c2010 LOC classification: QR201.F62 B486 2010 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		No cover image available Foodies = เกิดมาชิม / [DVD-ROM] Publication details: กรุงเทพมหานคร : แฮปปี้ โฮม เอ็นเตอร์เทนเม้นท์ จำกัด, 2559 Other title: เกิดมาชิม LOC classification: DVD0547 Local call number: DVD0009 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Place hold Place recall Add to cart (remove)
		Foodservice management fundamentals / Dennis Reynolds and Kathleen Wachter Mcclusky. by Reynolds, Dennis Mcclusky, Kathy Wachter Publication details: Hoboken : Wiley, c2013 LOC classification: TX911.3 .R489 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Foodservice management: principles and practices by Payne-Palacio, June Theis, Monica Edition: Thirteenth edition Publication details: Boston : Pearson, 2016 LOC classification: TX911.3.M27 .P356 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)

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Your search returned 42101 results.