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		The BRC global standard for food safety : a guide to a successful audit / Ron Kill. by Kill, R. C Edition: 2nd ed. Publication details: Chichester : Wiley-Blackwell, c2012 LOC classification: TX537 .K444 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Careers in food science : from undergraduate to professional / Richard W. Hartel, Christina P. Klawitter, editors [book] by Hartel, Richard W, 1951- Klawitter, Christina P Publication details: New York : Springer, c2008 LOC classification: TP370.5 .C271 Availability: Not available: PIM Creative Learning Space Chaengwattana: Withdrawn (1). Found in Open Library: Place recall Add to cart (remove)
		Engineering properties of foods [book] by Rao, M. A, 1937- Rizvi, S. S. H, 1948- Datta, Ashim K Series: Food science and technology (Taylor & Francis) ; 144 Edition: 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta Publication details: Boca Raton : Taylor & Francis, 2005 LOC classification: TP372.5 .E54 2005 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Essentials & applications of food engineering / C. Anandharamakrishnan, S. Padma Ishwarya. by Anandharamakrishnan, C Ishwarya, S. Padma [author.] Publication details: Boca Raton : CRC Press, Taylor & Franciss Group, 2019 Other title: Essentials and applications of food engineering LOC classification: TP370 .A529E Availability: Not available: PIM Creative Learning Space Chaengwattana: Checked out (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		No cover image available Food industry directory 2008-2009/ asia pacific food industry thailand [book] Publication details: Bangkok : TTIM, c2008 LOC classification: TP370 .F686 2008 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Place hold Place recall Add to cart (remove)
		Food plant economics / Zacharias B. Maroulis, George D. Saravacos [book] by Maroulis, Zacharias B, 1957- Saravacos, George D, 1928- Series: Publication details: Boca Raton, FL : CRC Press, c2008 LOC classification: TP370.5 .M36 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (3). Not available: PIM Creative Learning Space Chaengwattana: Withdrawn (3). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food plant sanitation : design, maintenance, and good manufacturing practices / Michael M. Cramer [book] by Cramer, Michael M Publication details: Boca Raton, FL : CRC Press, c2006 LOC classification: TP373.6 .C848 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (3). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food process engineering and technology / Berk, Zeki [book] by Berk, Zeki Publication details: Amsterdam : Elsevier, 2013 LOC classification: TP370 .B512 2013 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food processing technology : principles and practice / P. J. Fellows. by Fellows, P. J [author.] Series: Edition: 4th edition. Publication details: Amsterdam, [Netherlands] : Woodhead Publishing, 2017 Online access: Manual Click to e-Book (On Network PIM Only) DDC classification: 664 LOC classification: TP370 .F455 Availability: No items available. Found in Open Library: Place recall Add to cart (remove)
		Food quality assurance : principles and practices / Inteaz Alli [book] by Alli, Inteaz Publication details: Boca Raton : CRC Press, c2004 LOC classification: TP372.5 .A46 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (3). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food safety culture : creating a behavior-based food safety management system / Frank Yiannas [book] by Yiannas, Frank Series: Food microbiology and food safety series Publication details: New York, NY : Springer, c2010 LOC classification: TX531 .Y53 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		A glossary of food science and technology / by Chi-fai Chau and Hoi-shan Kwan by Chau, Chi-fai Kwan, Hoi-shan Publication details: Hong Kong : Chinese Univerisity, 2005 LOC classification: TP368.2 .C492 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		How to open a financially successful specialty retail & gourmet foods shop : with companion CD-ROM / Sharon Fullen and Douglas R. Brown [book] by Fullen, Sharon L Brown, Douglas Robert, 1960- Publication details: Ocala, Fla. : Atlantic Pub. Co., c2004 Online access: Table of contents LOC classification: HD62.5 .B762 Availability: Not available: PIM Creative Learning Space Chaengwattana: Withdrawn (3). Found in Open Library: Place recall Add to cart (remove)
		Improving food quality with novel food processing technologies / edited by Ozlem Tokusoglu, Barry G. Swanson. by Tokusoglu, Ozlem Swanson, Barry G Publication details: Boca Raton : CRC, c2015 LOC classification: TP373.6 .I521 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Innovation in food engineering : new techniques and products by Passos, Maria Laura [edited] Ribeiro, Claudio P [edited] Series: Edition: 1st edition Publication details: Boca Raton : CRC Press, 2009 Online access: Manual Click to e-Book DDC classification: 664 LOC classification: TP370 .I56 2009 Availability: No items available. Found in Open Library: Place recall Add to cart (remove)
		Innovative food science and emerging technologies : the science behind health / edited by Rajakumari Rajendran, Anne George, Nandakumar Kalarikkal, Sabu Thomas. by Thomas, Sabu [editor.] Rajendran, Rajakumari [editor.] George, Anne [editor.] Kalarikkal, Nandakumar Publication details: Oakville, ON ; : Apple Academic Press, 2019 LOC classification: TP370 .I567 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Intellectual property in the food technology industry : protecting your innnovation / Ryan W. O'Donnell ... [et al.] [book] by O'Donnell, Ryan W Publication details: New York : Springer, c2008 LOC classification: KF2980 .I61 Availability: Not available: PIM Creative Learning Space Chaengwattana: Withdrawn (1). Found in Open Library: Place recall Add to cart (remove)
		Junk food / Vicki Cobb [book] by Cobb, Vicki Series: Cobb, Vicki. Where's the science here? ; Publication details: Minneapolis : Millbrook Press, c2006 LOC classification: TP370.3 .C63 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Physical chemistry of foods / Pieter Walstra [book] by Walstra, Pieter Series: Food science and technology (Marcel Dekker, Inc.) ; 121 Publication details: New York : Marcel Dekker, c2003 LOC classification: TP372.5 .W355 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Principles of food sanitation / Norman G. Marriott and Robert B. Gravani [book] by Marriott, Norman G Gravani, Robert B Series: Food science texts series Edition: 5th ed. Publication details: New York, N.Y. : Springer, c2006 Online access: Table of contents Publisher description LOC classification: TP373.6 .M37 2006 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos [book] by Vasconcellos, J. Andres Publication details: Boca Raton, Fla. : CRC Press, c2004 LOC classification: TP372.5 .V37 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (3). Found in Open Library: Place hold Place recall Add to cart (remove)
		Shi pin shi chang ying xiao= Food marketing management/ Wang yan ru [book] by Wang, yan ru Series: Shi pin mao yi yu guan li cong shuLanguage: Chinese-English Publication details: Beijing : Hua xue gong ye chu ban she , 2007 Other title: Food marketing management LOC classification: HD9000.5 .W223 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		To the desert and back : the story of one of the most dramatic business transformations on record / Philip Mirvis, Karen Ayas, George Roth. by Mirvis, Philip H Ayas, Karen Roth, George Edition: 1st ed. Publication details: San Francisco, CA : Jossey-Bass, c2003 LOC classification: HD9015.N44 .U535 Availability: Not available: PIM Creative Learning Space Chaengwattana: In Cataloging (1). Found in Open Library: Place recall Add to cart (remove)
		Understanding food science and technology / Peter S. Murano [book] by Murano, Peter S Publication details: Belmont, CA : Thomson/Wadsworth, c2003 LOC classification: TP370 .M972 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)

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Your search returned 26 results.