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Food & beverage service generic competencies communicte in english on the telephone D1.LAN.CL10.04 Assessor Manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies communicte in english on the telephone | Assessor Manual ; Dark Pink Book
Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0301
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food & beverage service generic competencies communicte in english on the telephone D1.LAN.CL10.04 Trainee manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies communicte in english on the telephone | Trainee manual ; Green Book
Publication details: กรุงเทพมหานคร : สำนักงานปลัดกระทรวงการท่องเที่ยวและกีฬา, 2556
LOC classification:
  • H0175
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food & beverage service generic competencies communicte in english on the telephone D1.LAN.CL10.04 Trainer Guide by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies communicte in english on the telephone | Trainer Guide ; Brown Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0193
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Food & beverage service generic competencies converse in english at a basic operational level D1.LAN.CL10.01 Trainee manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies converse in english at a basic operational level | Trainee manual ; Green Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0182
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food & beverage service generic competencies develop and maintain food & beverage product knowledge D1.HBS.CL5.02 Assessor Manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies develop and maintain food & beverage product knowledge | Assessor Manual ; Dark Pink Book
Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0294
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food & beverage service generic competencies develop and maintain food & beverage product knowledge D1.HBS.CL5.02 Trainee manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies develop and maintain food & beverage product knowledge | Trainee manual ; Green Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0183
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food & beverage service generic competencies perform clerical procedures D1.HRS.CL1.11 D1.HOT.CL1.05 D2.TCC.CL1.09 Trainee manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies perform clerical procedures | Trainee manual ; Green Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0176
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food & beverage service generic competencies process a financial sale transaction D1.HFO.CL2.05 D1.HFI.CL8.07 D1.HFA.CL7.01 D2.TCC.CL1.12 Trainee manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies process a financial sale transaction | Trainee manual ; Green Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0177
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food & beverage service generic competencies promote products and services to customer D1.HRS.CL1.13 D1.HOT.CL1.10 D2.TCC.CL1.08 Trainee manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies promote products and services to customer | Trainee manual ; Green Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0179
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food & beverage service generic competencies provide a link between kitchen and service area D1.HBS.CL5.09 Trainee manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies provide a link between kitchen and service area | Trainee manual ; Green Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0178
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food & beverage service generic competencies provide food and beverage services D1.HBS.CL5.12 Trainee manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies provide food and beverage services | Trainee manual ; Green Book
Publication details: กรุงเทพมหานคร : สำนักงานปลัดกระทรวงการท่องเที่ยวและกีฬา, 2015
LOC classification:
  • H0180
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food & beverage service generic competencies receive and resolve customer complaints D1.HRS.CL1.15 Trainee manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies receive and resolve customer complaints | Trainee manual ; Green Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0181
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food production generic competencies apply basic techniques of commercial cookery D1.HCC.CL2.01 Trainee manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food production generic competencies apply basic techniques of commercial cookery | Trainee manual ; Green Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0149
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food production generic competencies apply basic techniques of commercial cookery D1.HCC.CL2.01 Trainer Guide by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food production generic competencies apply basic techniques of commercial cookery | Trainer Guide ; Purple Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0281
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Food production generic competencies communicate in english on the telephone D1.LAN.CL10.04 Trainee manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food production generic competencies communicate in english on the telephone | Trainee manual ; Green book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0143
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food production generic competencies communicate in english on the telephone D1.LAN.CL10.04 Trainer Guide by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food production generic competencies communicate in english on the telephone | Trainer Guide ; Purple Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0284
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Food production generic competencies converse in english at a basic operational levsl D1.LAN.CL10.01 Trainee manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food production generic competencies converse in english at a basic operational levsl | Trainee manual ; Green Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0154
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food production generic competencies converse in english at a basic operational levsl D1.LAN.CL10.01 Trainer Guide by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food production generic competencies converse in english at a basic operational levsl | Trainer Guide ; Purple Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0280
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Food production generic competencies organise and prepare food products and services D1.HRS.CL1.10 Trainee manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food production generic competencies organise and prepare food products and services | Trainee manual ; Green Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0150
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food production generic competencies organise and prepare food products and services D1.HRS.CL1.10 Trainer Guide by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food production generic competencies organise and prepare food products and services | Trainer Guide ; Purple Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0285
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Food production generic competencies perform basic first aid procedures D1.HRS.CL1.12 D1.HOT.CL1.12 D2.TCC.CL1.15 Trainee manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food production generic competencies perform basic first aid procedures | Trainee manual ; Green Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0155
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food production generic competencies perform basic first aid procedures D1.HRS.CL1.12 D1.HOT.CL1.12 D2.TCC.CL1.15 Trainer Guide by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food production generic competencies perform basic first aid procedures | Trainer Guide ; Purple Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0288
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Food production generic competencies perform clerical procedures D1.HRS.CL1.11 D1.HOT.CL1.05 D2.TCC.CL1.09 Trainee manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food production generic competencies perform clerical procedures | Trainee manual ; Green Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0144
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food production generic competencies perform clerical procedures D1.HRS.CL1.11 D1.HOT.CL1.05 D2.TCC.CL1.09 Trainer Guide by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food production generic competencies perform clerical procedures | Trainer Guide ; Purple Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0287
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Food production generic competencies prepare and store foods D1.HCC.CL2.11 Trainee manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food production generic competencies prepare and store foods | Trainee manual ; Green Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0147
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

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