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Food & beverage service generic competencies perform clerical procedures D1.HRS.CL1.11 D1.HOT.CL1.05 D2.TCC.CL1.09 Assessor Manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies perform clerical procedures | Assessor Manual ; Dark Pink Book
Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0300
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food & beverage service generic competencies perform clerical procedures D1.HRS.CL1.11 D1.HOT.CL1.05 D2.TCC.CL1.09 Trainee manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies perform clerical procedures | Trainee manual ; Green Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0176
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food & beverage service generic competencies perform clerical procedures D1.HRS.CL1.11 D1.HOT.CL1.05 D2.TCC.CL1.09 Trainer Guide by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies perform clerical procedures | Trainer Guide ; Brown Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0194
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Food & beverage service generic competencies process a financial sale transaction D1.HFO.CL2.05 D1.HFI.CL8.07 D1.HFA.CL7.01 D2.TCC.CL1.12 Assessor Manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies process a financial sale transaction | Assessor Manual ; Dark Pink Book
Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0298
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food & beverage service generic competencies process a financial sale transaction D1.HFO.CL2.05 D1.HFI.CL8.07 D1.HFA.CL7.01 D2.TCC.CL1.12 Trainee manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies process a financial sale transaction | Trainee manual ; Green Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0177
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food & beverage service generic competencies process a financial sale transaction D1.HFO.CL2.05 D1.HFI.CL8.07 D1.HFA.CL7.01 D2.TCC.CL1.12 Trainer Guide by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies process a financial sale transaction | Trainer Guide ; Brown Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0196
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Food & beverage service generic competencies promote products and services to customer D1.HRS.CL1.13 D1.HOT.CL1.10 D2.TCC.CL1.08 Assessor Manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies promote products and services to customer | Assessor Manual ; Dark Pink Book
Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0299
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food & beverage service generic competencies promote products and services to customer D1.HRS.CL1.13 D1.HOT.CL1.10 D2.TCC.CL1.08 Trainee manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies promote products and services to customer | Trainee manual ; Green Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0179
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food & beverage service generic competencies promote products and services to customer D1.HRS.CL1.13 D1.HOT.CL1.10 D2.TCC.CL1.08 Trainer Guide by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies promote products and services to customer | Trainer Guide ; Brown Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0195
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Food & beverage service generic competencies provide a link between kitchen and service area D1.HBS.CL5.09 Assessor Manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies provide a link between kitchen and service area | Assessor Manual ; Dark Pink Book
Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0293
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food & beverage service generic competencies provide a link between kitchen and service area D1.HBS.CL5.09 Trainee manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies provide a link between kitchen and service area | Trainee manual ; Green Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0178
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food & beverage service generic competencies provide a link between kitchen and service area D1.HBS.CL5.09 Trainer Guide by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies provide a link between kitchen and service area | Trainer Guide ; Brown Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0197
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Food & beverage service generic competencies provide food and beverage services D1.HBS.CL5.12 Assessor Manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies provide food and beverage services | Assessor Manual ; Dark Pink Book
Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0297
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food & beverage service generic competencies provide food and beverage services D1.HBS.CL5.12 Trainee manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies provide food and beverage services | Trainee manual ; Green Book
Publication details: กรุงเทพมหานคร : สำนักงานปลัดกระทรวงการท่องเที่ยวและกีฬา, 2015
LOC classification:
  • H0180
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food & beverage service generic competencies provide food and beverage services D1.HBS.CL5.12 Trainer Guide by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies provide food and beverage services | Trainer Guide ; Brown Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0198
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Food & beverage service generic competencies receive and resolve customer complaints D1.HRS.CL1.15 Assessor Manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies receive and resolve customer complaints | Assessor Manual ; Dark Pink Book
Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0295
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food & beverage service generic competencies receive and resolve customer complaints D1.HRS.CL1.15 Trainee manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies receive and resolve customer complaints | Trainee manual ; Green Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0181
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food & beverage service generic competencies receive and resolve customer complaints D1.HRS.CL1.15 Trainer Guide by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies receive and resolve customer complaints | Trainer Guide ; Brown Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0200
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Food production functional competencies prepare and produce yeast goods D1.HPA.CL4.09 Assessor Manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food production functional competencies ; Orange Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2016
LOC classification:
  • H0036
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Food production functional competencies prepare and produce yeast goods D1.HPA.CL4.09 Trainee Manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food production functional competencies ; Green Book
Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2016
LOC classification:
  • H0090
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food production functional competencies prepare and produce yeast goods D1.HPA.CL4.09 Trainer Guide by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food production functional competencies prepare and produce yeast goods | Trainer Guide ; Blue Book
Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2016
LOC classification:
  • H0256
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food production functional competencies prepare bakery products for patisserie D1.HPA.CL4.10 Assessor Manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food production functional competencies ; Orange Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2016
LOC classification:
  • H0035
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Food production functional competencies prepare bakery products for patisserie D1.HPA.CL4.10 Trainee Manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food production functional competencies ; Green Book
Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2016
LOC classification:
  • H0091
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food production functional competencies prepare bakery products for patisserie D1.HPA.CL4.10 Trainer Guide by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food production functional competencies prepare bakery products for patisserie | Trainer Guide ; Blue Book
Publication details: Bangkok: Office of the permanent secretary ministry of tourism and sports, 2016
LOC classification:
  • H0255
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

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