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		The book of yields : accuracy in food costing and purchasing / Francis T. Lynch [book] by Lynch, Francis Talyn, 1943- Edition: 6th ed. Publication details: Hoboken, N.J. : J. Wiley, c2005 Online access: Publisher description Table of contents LOC classification: TX531 .L959 2005 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Chemical and functional properties of food components / edited by Zdzis<U+00B1>aw E. Sikorski [book] by Sikorski, Zdzis<U+00B1>aw E Series: Chemical and functional properties of food components series Edition: 3rd ed. Publication details: Boca Raton, FL : CRC Press, c2007 LOC classification: TX545 .C44 2007 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Engineering properties of foods [book] by Rao, M. A, 1937- Rizvi, S. S. H, 1948- Datta, Ashim K Series: Food science and technology (Taylor & Francis) ; 144 Edition: 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta Publication details: Boca Raton : Taylor & Francis, 2005 LOC classification: TP372.5 .E54 2005 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie Christian, Elizabeth W Series: Food science text series Edition: 3rd ed. Publication details: New York, NY : Springer, c2008 LOC classification: TX531 .V33 2008 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food and nutritional toxicology / Stanley T. Omaye [book] by Omaye, Stanley T Publication details: Boca Raton : CRC Press, c2004 LOC classification: RA1258 .O46 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver, James Daniel [Book] by Weaver, Connie, 1950- Daniel, James R Series: CRC series in contemporary food science Edition: 2nd ed. Publication details: Boca Raton : CRC Press, 2003 LOC classification: TX541 .W418 2003 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food materials science : principles and practice / Jose Miguel Aguilea, Peter J. Lillford, editors [book] by Aguilera, Jos<U+18E0>Miguel Lillford, P Series: Food Publication details: New York : Springer, c2008 LOC classification: TX531 .F686 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Handbook of food processing by Varzakas, Theodoros Tzia, Constantina Series: Contemporary food engineering series Publication details: Boca Raton : CRC Press, 2016 LOC classification: TP370 .H637 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Introduction to food chemistry / Richard Owusu-Apenten [book] by Owusu-Apenten, Richard K Publication details: Boca Raton : CRC Press, c2005 LOC classification: TX545 .O98 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Is it safe to eat? : enjoy eating and minimize food risks / Ian Shaw ; original illustrations by Margaret Tanner [book] by Shaw, Ian Publication details: Berlin : Springer, 2005 Online access: Connect to resource online LOC classification: TX531 .S585 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		The Produce contamination problem [electronic resource] : causes and solutions / edited by Gerald M. Sapers, Ethan B. Solomon and Karl R. Matthews. by Sapers, Gerald M Solomon, Ethan B Matthews, Karl R ScienceDirect (Online service) Series: Food science and technology Edition: 2nd ed. Publication details: Boston : Boston : Academic Press, c2014 LOC classification: QR122 .P964 2014 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)

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