Room reservation

Your search returned 16 results.

Not what you expected? Check for suggestions

Results
		Carbohydrates in food / edited by Ann-Charlotte Eliasson [book] by Eliasson, Ann-Charlotte, 1953- Series: Food science and technology (CRC Press) Edition: 2nd ed. Publication details: Boca Raton, FL : CRC/Taylor & Francis, 2006 LOC classification: TX553.C28 C37 2006 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Dairy science and technology / Pieter Walstra, Jan T.M. Wouters and T.J. Geurts [book] by Walstra, Pieter Wouters,Jan T.M Geurts,T.J. (Tom J.) Series: Edition: 2nd ed. Publication details: Boca Raton,FL : CRC/Taylor & Francis, 2006 LOC classification: SF250.5 .P385 2006 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Engineering properties of foods [book] by Rao, M. A, 1937- Rizvi, S. S. H, 1948- Datta, Ashim K Series: Food science and technology (Taylor & Francis) ; 144 Edition: 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta Publication details: Boca Raton : Taylor & Francis, 2005 LOC classification: TP372.5 .E54 2005 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Fennema's food chemistry by Damodaran, Srinivasan Parkin, Kirk Fennema, Owen R Series: Food science and technology ; 169 Edition: 4th ed Publication details: Boca Raton : CRC Press/Taylor & Francis, 2008 LOC classification: TX541 .F655 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food additives / edited by A. Larry Branen ... [et al.] [Book] by Branen, Alfred Larry, 1945- Series: Food science and technology (Marcel Dekker, Inc.) ; 116 Edition: 2nd ed., rev. and expanded. Publication details: New York : Marcel Dekker, 2002 LOC classification: TX553.A3 F564 2002 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food packaging : principles and practice / Gordon L. Robertson [Book] by Robertson, Gordon L, 1946- Series: Food science and technology (Taylor & Francis) ; 152 Edition: 2nd ed Publication details: Boca Raton, FL : Taylor & Francis/CRC Press, 2006 LOC classification: TP374 .R63 2006 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (3). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food plant economics / Zacharias B. Maroulis, George D. Saravacos [book] by Maroulis, Zacharias B, 1957- Saravacos, George D, 1928- Series: Publication details: Boca Raton, FL : CRC Press, c2008 LOC classification: TP370.5 .M36 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (3). Not available: PIM Creative Learning Space Chaengwattana: Withdrawn (3). Found in Open Library: Place hold Place recall Add to cart (remove)
		No cover image available Handbook of food analysis / edited by Leo M.L. Nollet. by Nollet, Leo M. L, 1948- Series: Food science and technology (Marcel Dekker, Inc.) ; v. 77. Publication details: New York : Marcel Dekker, 2004 LOC classification: TX541 .H36 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (6). Found in Open Library: Place hold Place recall Add to cart (remove)
		Handbook of food preservation / edited by M. Shafiur Rahman. by Rahman, Shafiur Series: Food science and technology (Taylor & Francis) Edition: 2nd ed. Publication details: Boca Raton : CRC Press, c2007 LOC classification: TP371 .H26 2007 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Handbook of food toxicology / S.S. Deshpande by Deshpande, S. S, 1955- Series: Food science and technology ; 119 Publication details: New York : Marcel Dekker, c2002 LOC classification: RA1258 .D47 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Handbook of frozen foods / edited by Y.H. Hui ... [et al.] by Hui, Y. H. (Yiu H.) Series: Food science and technology (Marcel Dekker, Inc.) ; 133. Publication details: New York : Marcel Dekker, c2004 LOC classification: TP372.3 .H36 2004 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Innovations in food packaging / edited by Jung H. Han, PepsiCo Corporate R&D/PepsiCo Advanced Research, Plano, Tex, USA. [book] Series: Food science and technology international series Edition: 2nd ed. Publication details: Boston ; : Boston ; Elsevier/Academic Press is and imprint of Elsevier, [2014] LOC classification: TP374 .I53 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Physical chemistry of foods / Pieter Walstra [book] by Walstra, Pieter Series: Food science and technology (Marcel Dekker, Inc.) ; 121 Publication details: New York : Marcel Dekker, c2003 LOC classification: TP372.5 .W355 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		The Produce contamination problem [electronic resource] : causes and solutions / edited by Gerald M. Sapers, Ethan B. Solomon and Karl R. Matthews. by Sapers, Gerald M Solomon, Ethan B Matthews, Karl R ScienceDirect (Online service) Series: Food science and technology Edition: 2nd ed. Publication details: Boston : Boston : Academic Press, c2014 LOC classification: QR122 .P964 2014 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony [Book] by O'Mahony, Michael, 1942- Series: Food science and technology (Marcel Dekker, Inc.) ; 16 Publication details: New York : M. Dekker, c1986 LOC classification: TX546 .O43 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (3). Found in Open Library: Place hold Place recall Add to cart (remove)
		Vitamins in foods : analysis, bioavailability, and stability / George F.M. Ball [book] by Ball, George F. M Series: Food science and technology ; 156 Publication details: Boca Raton, FL : Taylor & Francis, 2006 LOC classification: TX553.V5 B358 2006 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)

Panyapiwat Institute of Management

Report a problem