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Carbohydrates in food / edited by Ann-Charlotte Eliasson [book] by
  • Eliasson, Ann-Charlotte, 1953-
Series: Food science and technology (CRC Press)
Edition: 2nd ed.
Publication details: Boca Raton, FL : CRC/Taylor & Francis, 2006
LOC classification:
  • TX553.C28 C37 2006
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Chemical and functional properties of food components / edited by Zdzis<U+00B1>aw E. Sikorski [book] by
  • Sikorski, Zdzis<U+00B1>aw E
Series: Chemical and functional properties of food components series
Edition: 3rd ed.
Publication details: Boca Raton, FL : CRC Press, c2007
LOC classification:
  • TX545 .C44 2007
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Dairy science and technology / Pieter Walstra, Jan T.M. Wouters and T.J. Geurts [book] by
  • Walstra, Pieter
  • Wouters,Jan T.M
  • Geurts,T.J. (Tom J.)
Series:
Edition: 2nd ed.
Publication details: Boca Raton,FL : CRC/Taylor & Francis, 2006
LOC classification:
  • SF250.5 .P385 2006
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Engineering properties of foods [book] by
  • Rao, M. A, 1937-
  • Rizvi, S. S. H, 1948-
  • Datta, Ashim K
Series: Food science and technology (Taylor & Francis) ; 144
Edition: 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta
Publication details: Boca Raton : Taylor & Francis, 2005
LOC classification:
  • TP372.5 .E54 2005
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by
  • Vaclavik, Vickie
  • Christian, Elizabeth W
Series: Food science text series
Edition: 3rd ed.
Publication details: New York, NY : Springer, c2008
LOC classification:
  • TX531 .V33 2008
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Fennema's food chemistry by
  • Damodaran, Srinivasan
  • Parkin, Kirk
  • Fennema, Owen R
Series: Food science and technology ; 169
Edition: 4th ed
Publication details: Boca Raton : CRC Press/Taylor & Francis, 2008
LOC classification:
  • TX541  .F655
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Food & beverage service generic competencies communicte in english on the telephone D1.LAN.CL10.04 Assessor Manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies communicte in english on the telephone | Assessor Manual ; Dark Pink Book
Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0301
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food & beverage service generic competencies communicte in english on the telephone D1.LAN.CL10.04 Trainee manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies communicte in english on the telephone | Trainee manual ; Green Book
Publication details: กรุงเทพมหานคร : สำนักงานปลัดกระทรวงการท่องเที่ยวและกีฬา, 2556
LOC classification:
  • H0175
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food & beverage service generic competencies communicte in english on the telephone D1.LAN.CL10.04 Trainer Guide by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies communicte in english on the telephone | Trainer Guide ; Brown Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0193
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Food & beverage service generic competencies converse in english at a basic operational level D1.LAN.CL10.01 Assessor Manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies converse in english at a basic operational level | Assessor Manual ; Dark Pink Book
Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0296
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food & beverage service generic competencies converse in english at a basic operational level D1.LAN.CL10.01 Trainee manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies converse in english at a basic operational level | Trainee manual ; Green Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0182
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food & beverage service generic competencies converse in english at a basic operational level D1.LAN.CL10.01 Trainer Guide by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies converse in english at a basic operational level | Trainer Guide ; Brown Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0201
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Food & beverage service generic competencies develop and maintain food & beverage product knowledge D1.HBS.CL5.02 Assessor Manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies develop and maintain food & beverage product knowledge | Assessor Manual ; Dark Pink Book
Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0294
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food & beverage service generic competencies develop and maintain food & beverage product knowledge D1.HBS.CL5.02 Trainee manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies develop and maintain food & beverage product knowledge | Trainee manual ; Green Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0183
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food & beverage service generic competencies develop and maintain food & beverage product knowledge D1.HBS.CL5.02 Trainer Guide by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies develop and maintain food & beverage product knowledge | Trainer Guide ; Brown Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0199
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Food & beverage service generic competencies perform clerical procedures D1.HRS.CL1.11 D1.HOT.CL1.05 D2.TCC.CL1.09 Assessor Manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies perform clerical procedures | Assessor Manual ; Dark Pink Book
Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0300
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food & beverage service generic competencies perform clerical procedures D1.HRS.CL1.11 D1.HOT.CL1.05 D2.TCC.CL1.09 Trainee manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies perform clerical procedures | Trainee manual ; Green Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0176
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food & beverage service generic competencies perform clerical procedures D1.HRS.CL1.11 D1.HOT.CL1.05 D2.TCC.CL1.09 Trainer Guide by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies perform clerical procedures | Trainer Guide ; Brown Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0194
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Food & beverage service generic competencies process a financial sale transaction D1.HFO.CL2.05 D1.HFI.CL8.07 D1.HFA.CL7.01 D2.TCC.CL1.12 Assessor Manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies process a financial sale transaction | Assessor Manual ; Dark Pink Book
Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0298
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food & beverage service generic competencies process a financial sale transaction D1.HFO.CL2.05 D1.HFI.CL8.07 D1.HFA.CL7.01 D2.TCC.CL1.12 Trainee manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies process a financial sale transaction | Trainee manual ; Green Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0177
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food & beverage service generic competencies process a financial sale transaction D1.HFO.CL2.05 D1.HFI.CL8.07 D1.HFA.CL7.01 D2.TCC.CL1.12 Trainer Guide by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies process a financial sale transaction | Trainer Guide ; Brown Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0196
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Food & beverage service generic competencies promote products and services to customer D1.HRS.CL1.13 D1.HOT.CL1.10 D2.TCC.CL1.08 Assessor Manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies promote products and services to customer | Assessor Manual ; Dark Pink Book
Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0299
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food & beverage service generic competencies promote products and services to customer D1.HRS.CL1.13 D1.HOT.CL1.10 D2.TCC.CL1.08 Trainee manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies promote products and services to customer | Trainee manual ; Green Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0179
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

Food & beverage service generic competencies promote products and services to customer D1.HRS.CL1.13 D1.HOT.CL1.10 D2.TCC.CL1.08 Trainer Guide by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies promote products and services to customer | Trainer Guide ; Brown Book
Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0195
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1).

Food & beverage service generic competencies provide a link between kitchen and service area D1.HBS.CL5.09 Assessor Manual by
  • Office of the permanent secretary ministry of tourism and sports
Series: Food & beverage service generic competencies provide a link between kitchen and service area | Assessor Manual ; Dark Pink Book
Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015
LOC classification:
  • H0293
Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2).

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