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		Food production functional competencies prepare and produce yeast goods D1.HPA.CL4.09 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies ; Orange Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0036 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production functional competencies prepare and produce yeast goods D1.HPA.CL4.09 Trainee Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies ; Green Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0090 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production functional competencies prepare and produce yeast goods D1.HPA.CL4.09 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies prepare and produce yeast goods \| Trainer Guide ; Blue Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0256 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production functional competencies prepare bakery products for patisserie D1.HPA.CL4.10 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies ; Orange Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0035 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production functional competencies prepare bakery products for patisserie D1.HPA.CL4.10 Trainee Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies ; Green Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0091 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production functional competencies prepare bakery products for patisserie D1.HPA.CL4.10 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies prepare bakery products for patisserie \| Trainer Guide ; Blue Book Publication details: Bangkok: Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0255 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies apply basic techniques of commercial cookery D1.HCC.CL2.01 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies apply basic techniques of commercial cookery \| Assessor Manual ; Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0325 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies apply basic techniques of commercial cookery D1.HCC.CL2.01 Trainee manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies apply basic techniques of commercial cookery \| Trainee manual ; Green Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0149 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies apply basic techniques of commercial cookery D1.HCC.CL2.01 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies apply basic techniques of commercial cookery \| Trainer Guide ; Purple Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0281 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies apply standard safety procedures for handling foodstuff D1.HRS.CL1.02 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies apply standard safety procedures for handling foodstuff \| Assessor Manual ; Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0326 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies apply standard safety procedures for handling foodstuff D1.HRS.CL1.02 Trainee manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies apply standard safety procedures for handling foodstuff \| Trainee manual ; Green Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0148 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies apply standard safety procedures for handling foodstuff D1.HRS.CL1.02 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies apply standard safety procedures for handling foodstuff \| Trainer Guide ; Purple Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0282 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies clean and maintain kitchen equipment and utensils D1.HRS.CL1.03 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies clean and maintain kitchen equipment and utensils \| Assessor Manual ; Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0329 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies clean and maintain kitchen equipment and utensils D1.HRS.CL1.03 Trainee manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies clean and maintain kitchen equipment and utensils \| Trainee manual ; Green Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0146 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies clean and maintain kitchen equipment and utensils D1.HRS.CL1.03 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies clean and maintain kitchen equipment and utensils \| Trainee manual ; Green Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0283 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies communicate in english on the telephone D1.LAN.CL10.04 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies communicate in english on the telephone \| Assessor Manual ; Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0327 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies communicate in english on the telephone D1.LAN.CL10.04 Trainee manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies communicate in english on the telephone \| Trainee manual ; Green book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0143 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies communicate in english on the telephone D1.LAN.CL10.04 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies communicate in english on the telephone \| Trainer Guide ; Purple Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0284 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies converse in english at a basic operational levsl D1.LAN.CL10.01 TAssessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies converse in english at a basic operational levsl \| Assessor Manual ; Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0328 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies converse in english at a basic operational levsl D1.LAN.CL10.01 Trainee manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies converse in english at a basic operational levsl \| Trainee manual ; Green Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0154 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies converse in english at a basic operational levsl D1.LAN.CL10.01 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies converse in english at a basic operational levsl \| Trainer Guide ; Purple Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0280 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies organise and prepare food products and services D1.HRS.CL1.10 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies organise and prepare food products and services \| Assessor Manual ; Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0330 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies organise and prepare food products and services D1.HRS.CL1.10 Trainee manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies organise and prepare food products and services \| Trainee manual ; Green Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0150 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies organise and prepare food products and services D1.HRS.CL1.10 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies organise and prepare food products and services \| Trainer Guide ; Purple Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0285 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies perform basic first aid procedures D1.HRS.CL1.12 D1.HOT.CL1.12 D2.TCC.CL1.15 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies perform basic first aid procedures \| Assessor Manual ; Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0331 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)

		Food production functional competencies prepare and produce yeast goods D1.HPA.CL4.09 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies ; Orange Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0036 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production functional competencies prepare and produce yeast goods D1.HPA.CL4.09 Trainee Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies ; Green Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0090 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production functional competencies prepare and produce yeast goods D1.HPA.CL4.09 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies prepare and produce yeast goods \| Trainer Guide ; Blue Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0256 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production functional competencies prepare bakery products for patisserie D1.HPA.CL4.10 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies ; Orange Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0035 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production functional competencies prepare bakery products for patisserie D1.HPA.CL4.10 Trainee Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies ; Green Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0091 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production functional competencies prepare bakery products for patisserie D1.HPA.CL4.10 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies prepare bakery products for patisserie \| Trainer Guide ; Blue Book Publication details: Bangkok: Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0255 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies apply basic techniques of commercial cookery D1.HCC.CL2.01 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies apply basic techniques of commercial cookery \| Assessor Manual ; Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0325 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies apply basic techniques of commercial cookery D1.HCC.CL2.01 Trainee manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies apply basic techniques of commercial cookery \| Trainee manual ; Green Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0149 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies apply basic techniques of commercial cookery D1.HCC.CL2.01 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies apply basic techniques of commercial cookery \| Trainer Guide ; Purple Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0281 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies apply standard safety procedures for handling foodstuff D1.HRS.CL1.02 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies apply standard safety procedures for handling foodstuff \| Assessor Manual ; Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0326 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies apply standard safety procedures for handling foodstuff D1.HRS.CL1.02 Trainee manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies apply standard safety procedures for handling foodstuff \| Trainee manual ; Green Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0148 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies apply standard safety procedures for handling foodstuff D1.HRS.CL1.02 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies apply standard safety procedures for handling foodstuff \| Trainer Guide ; Purple Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0282 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies clean and maintain kitchen equipment and utensils D1.HRS.CL1.03 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies clean and maintain kitchen equipment and utensils \| Assessor Manual ; Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0329 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies clean and maintain kitchen equipment and utensils D1.HRS.CL1.03 Trainee manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies clean and maintain kitchen equipment and utensils \| Trainee manual ; Green Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0146 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies clean and maintain kitchen equipment and utensils D1.HRS.CL1.03 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies clean and maintain kitchen equipment and utensils \| Trainee manual ; Green Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0283 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies communicate in english on the telephone D1.LAN.CL10.04 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies communicate in english on the telephone \| Assessor Manual ; Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0327 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies communicate in english on the telephone D1.LAN.CL10.04 Trainee manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies communicate in english on the telephone \| Trainee manual ; Green book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0143 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies communicate in english on the telephone D1.LAN.CL10.04 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies communicate in english on the telephone \| Trainer Guide ; Purple Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0284 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies converse in english at a basic operational levsl D1.LAN.CL10.01 TAssessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies converse in english at a basic operational levsl \| Assessor Manual ; Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0328 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies converse in english at a basic operational levsl D1.LAN.CL10.01 Trainee manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies converse in english at a basic operational levsl \| Trainee manual ; Green Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0154 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies converse in english at a basic operational levsl D1.LAN.CL10.01 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies converse in english at a basic operational levsl \| Trainer Guide ; Purple Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0280 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies organise and prepare food products and services D1.HRS.CL1.10 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies organise and prepare food products and services \| Assessor Manual ; Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0330 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies organise and prepare food products and services D1.HRS.CL1.10 Trainee manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies organise and prepare food products and services \| Trainee manual ; Green Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0150 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies organise and prepare food products and services D1.HRS.CL1.10 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies organise and prepare food products and services \| Trainer Guide ; Purple Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0285 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies perform basic first aid procedures D1.HRS.CL1.12 D1.HOT.CL1.12 D2.TCC.CL1.15 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies perform basic first aid procedures \| Assessor Manual ; Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0331 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)

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Your search returned 104 results.