Results of search for '(su,complete-subfield:{Food})' › PIM Creative Learning Space catalog

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		Food production generic competencies present and display food products D1.HCC.CL2.19 Trainee manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies present and display food products \| Trainee manual ; Green Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0151 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies present and display food products D1.HCC.CL2.19 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies present and display food products \| Trainer Guide ; Purple Book Publication details: Bangkok: Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0292 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies receive and store kitchen supplies and food stock D1.HRS.CL1.16 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies receive and store kitchen supplies and food stock \| Assessor Manual ; Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0336 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies receive and store kitchen supplies and food stock D1.HRS.CL1.16 Trainee manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies receive and store kitchen supplies and food stock \| Trainee manual ; Green Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0152 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies receive and store kitchen supplies and food stock D1.HRS.CL1.16 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies receive and store kitchen supplies and food stock \| Trainer Guide ; Purple Book Publication details: Bangkok: Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0291 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food quality assurance : principles and practices / Inteaz Alli [book] by Alli, Inteaz Publication details: Boca Raton : CRC Press, c2004 LOC classification: TP372.5 .A46 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (3). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food safety culture : creating a behavior-based food safety management system / Frank Yiannas [book] by Yiannas, Frank Series: Food microbiology and food safety series Publication details: New York, NY : Springer, c2010 LOC classification: TX531 .Y53 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food safety management. by King, Hal Series: Food Microbiology and Food Safety Publication details: Place of publication not identified : Springer, 2013 LOC classification: RA423.2 .K422F Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food security, poverty, and nutrition policy analysis : statistical methods and applications / Suresh C. Babu, Shailendra N. Gajanan, Prabuddha Sanyal [book] by Babu, Suresh Chandra Gajanan, Shailendra N Sanyal, Prabuddha Edition: 2nd ed. LOC classification: HD9000.4 .B115 2014 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food selection and preparation: a laboratory manual by Raske, Lina Edition: 1st edition Publication details: Valley Cottage, NY : Scitus Academics, 2016 Other title: Food selection and preparation LOC classification: TX637 .R391F Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food supply networks : trust and e-business / edited by Maurizio Canavari, Alma Mater Studiorum-University of Bologna, Melanie Fritz, University of Bonn, and Gerhard Schiefer, University of Bonn. by Canavari, Maurizio Fritz, Melanie [author.] Schiefer, Gerhard W [author.] Publication details: Boston : CAB International, 2016 LOC classification: HD9015.A2 .C213F Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Foodservice management fundamentals / Dennis Reynolds and Kathleen Wachter Mcclusky. by Reynolds, Dennis Mcclusky, Kathy Wachter Publication details: Hoboken : Wiley, c2013 LOC classification: TX911.3 .R489 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Foodservice management: principles and practices by Payne-Palacio, June Theis, Monica Edition: Thirteenth edition Publication details: Boston : Pearson, 2016 LOC classification: TX911.3.M27 .P356 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Foundations of menu planning / Daniel Traster, CCP. by Traster, Daniel Edition: Second Edition. Publication details: New York : Pearson, 2018 LOC classification: TX911.3.M45 .T73F Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Functional polymers in food science: from technology to biology by Cirillo, Giuseppe Spizzirri, Umile Gianfranco Iemma,Francesca Edition: พิมพ์ครั้งที่ Publication details: Hoboken, New Jersey : John Wiley & Sons, Inc, 2015 LOC classification: TP374 .F864 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Functional polymers in food science: from technology to biology by Cirillo, Giuseppe Spizzirri, Umile Gianfranco Iemma, Francesca Publication details: Hoboken, New Jersey : John Wiley & Sons, Inc, 2015 LOC classification: TP374 .F864 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Fundamental food microbiology / Bibek Ray, Arun Bhunia. by Ray, Bibek Bhunia, Arun K Edition: 5th ed. Publication details: Boca Raton : CRS Press, Taylor & Francis Group, an informa business, 2014 LOC classification: QR115 .R392 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Levesque Ware. by McVety, Paul J Ware, Bradley J Ware, Claudette Lโevesque Edition: 3rd ed. Publication details: Hoboken, N.J. : John Wiley & Sons, c2009 Online access: Table of contents only Contributor biographical information Publisher description LOC classification: TX911.3.M45 .M384 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Genetically modified foods: basics, applications, and controversy by Mahgoub, Sala E. O Edition: พิมพ์ครั้งที่ Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2016 Other title: Genetically modified foods LOC classification: TP248.65.F66 M341 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		A glossary of food science and technology / by Chi-fai Chau and Hoi-shan Kwan by Chau, Chi-fai Kwan, Hoi-shan Publication details: Hong Kong : Chinese Univerisity, 2005 LOC classification: TP368.2 .C492 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		No cover image available Glycemic index and certain qualities of macaroni containing lablab flour (Dolichos lablab) Food and Applied Bioscience Journal by Wanus Marachai, Sukunya Kwangpan, Yuthana Phimolsiripol Source: Food and Applied Bioscience Journal Online access: Full Text Local call number: JIndex Availability: No items available. Place recall Add to cart (remove)
		No cover image available Glycemic index and certain qualities of macaroni containing lablab flour (Dolichos lablab) Food and Applied Bioscience Journal by Wanus Marachai, Sukunya Kwangpan, Yuthana Phimolsiripol Source: Food and Applied Bioscience Journal Online access: Full Text Local call number: JIndex Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Place hold Place recall Add to cart (remove)
		Growing food : a guide to food production / by Tony Winch [book] by Winch, Tony Publication details: Dordrecht : Springer, c2007 LOC classification: SB175 .W758 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)

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Your search returned 196 results.