Results of search for 'an:4458' › PIM Creative Learning Space catalog

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		No cover image available Australian gourmet traveller by Loucas, Anthea Publication details: Loucas, Anthea Australia : , Local call number: Journal Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Place hold Place recall Add to cart (remove)
		The book of yields : accuracy in food costing and purchasing / Francis T. Lynch [book] by Lynch, Francis Talyn, 1943- Edition: 6th ed. Publication details: Hoboken, N.J. : J. Wiley, c2005 Online access: Publisher description Table of contents LOC classification: TX531 .L959 2005 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Carbohydrates in food / edited by Ann-Charlotte Eliasson [book] by Eliasson, Ann-Charlotte, 1953- Series: Food science and technology (CRC Press) Edition: 2nd ed. Publication details: Boca Raton, FL : CRC/Taylor & Francis, 2006 LOC classification: TX553.C28 C37 2006 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Chemical and functional properties of food components / edited by Zdzis<U+00B1>aw E. Sikorski [book] by Sikorski, Zdzis<U+00B1>aw E Series: Chemical and functional properties of food components series Edition: 3rd ed. Publication details: Boca Raton, FL : CRC Press, c2007 LOC classification: TX545 .C44 2007 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas [book] by Katsigris, Costas Thomas, Chris, 1956- Edition: 2nd ed. Publication details: Hoboken, N.J. : J. Wiley, c2005 Online access: Table of contents only Contributor biographical information Publisher description LOC classification: TX911.3.M27 K395 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Dictionary of food science and nutrition Publication details: London : A. & C. Black, 2006 LOC classification: TX349 .D547 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Engineering properties of foods [book] by Rao, M. A, 1937- Rizvi, S. S. H, 1948- Datta, Ashim K Series: Food science and technology (Taylor & Francis) ; 144 Edition: 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta Publication details: Boca Raton : Taylor & Francis, 2005 LOC classification: TP372.5 .E54 2005 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie Christian, Elizabeth W Series: Food science text series Edition: 3rd ed. Publication details: New York, NY : Springer, c2008 LOC classification: TX531 .V33 2008 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food and nutritional toxicology / Stanley T. Omaye [book] by Omaye, Stanley T Publication details: Boca Raton : CRC Press, c2004 LOC classification: RA1258 .O46 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food bites : the science of the foods we eat / Richard W. Hartel, AnnaKate Hartel [book] by Hartel, Richard W, 1951- Hartel, AnnaKate Publication details: New York : Copernicus Books, c2008 LOC classification: TX355 .H474 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver, James Daniel [Book] by Weaver, Connie, 1950- Daniel, James R Series: CRC series in contemporary food science Edition: 2nd ed. Publication details: Boca Raton : CRC Press, 2003 LOC classification: TX541 .W418 2003 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		No cover image available Food demand elasticities among urban households in Thailand / Rattiya Suddeephong Lippe ... [et al.]. [index] by Rattiya Suddeephong Lippe Source: วารสารเศรษฐศาสตร์ธรรมศาสตร์ Source: Thammasat economic journal Publication details: 2553. : , Availability: No items available. Place recall Add to cart (remove)
		No cover image available Food industry directory 2008-2009/ asia pacific food industry thailand [book] Publication details: Bangkok : TTIM, c2008 LOC classification: TP370 .F686 2008 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Place hold Place recall Add to cart (remove)
		Food materials science : principles and practice / Jose Miguel Aguilea, Peter J. Lillford, editors [book] by Aguilera, Jos<U+18E0>Miguel Lillford, P Series: Food Publication details: New York : Springer, c2008 LOC classification: TX531 .F686 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food microbiology laboratory / Lynne McLandsborough [Book] by McLandsborough, Lynne Ann Series: CRC series in contemporary food science Publication details: Boca Raton : CRC Press, c2005 LOC classification: QR115 .M397 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food packaging : principles and practice / Gordon L. Robertson. by Robertson, Gordon L Edition: 3rd ed. Publication details: Boca Raton : CRC Press, c2013 Online access: Cover image LOC classification: TP374 .R632 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food packaging : principles and practice / Gordon L. Robertson [Book] by Robertson, Gordon L, 1946- Series: Food science and technology (Taylor & Francis) ; 152 Edition: 2nd ed Publication details: Boca Raton, FL : Taylor & Francis/CRC Press, 2006 LOC classification: TP374 .R63 2006 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (3). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production functional competencies prepare and produce yeast goods D1.HPA.CL4.09 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies ; Orange Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0036 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production functional competencies prepare and produce yeast goods D1.HPA.CL4.09 Trainee Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies ; Green Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0090 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production functional competencies prepare and produce yeast goods D1.HPA.CL4.09 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies prepare and produce yeast goods \| Trainer Guide ; Blue Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0256 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production functional competencies prepare bakery products for patisserie D1.HPA.CL4.10 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies ; Orange Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0035 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production functional competencies prepare bakery products for patisserie D1.HPA.CL4.10 Trainee Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies ; Green Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0091 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production functional competencies prepare bakery products for patisserie D1.HPA.CL4.10 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production functional competencies prepare bakery products for patisserie \| Trainer Guide ; Blue Book Publication details: Bangkok: Office of the permanent secretary ministry of tourism and sports, 2016 LOC classification: H0255 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies organise and prepare food products and services D1.HRS.CL1.10 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies organise and prepare food products and services \| Assessor Manual ; Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0330 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)

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Your search returned 72 results.