Results of search for '(su,complete-subfield:{Food})' › PIM Creative Learning Space catalog

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		Guide to food laws and regulations / Patricia A. Curtis [book] by Curtis, Patricia A Publication details: Ames, Iowa : Blackwell Pub., 2005 Online access: Table of contents LOC classification: KF3870 .C87 Availability: Not available: PIM Creative Learning Space Chaengwattana: Withdrawn (1). Found in Open Library: Place recall Add to cart (remove)
		Guide to food safety and quality during transportation / John M. Ryan [book] by Ryan, John M Linton, Richard Rue, Nancy R. (Nancy Roberts), 1933- Publication details: Burlington, Mass. : Elsevier, 2014 LOC classification: TX911.3.S24 R988 2014 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		The HACCP food safety manual / Joan K. Loken. by Loken, Joan K Publication details: New York : Wiley, 1995 LOC classification: TX537 .L582 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Hai di lao yi xue jiu hui / Xue Feng [book] by Feng, Xue Publication details: Beijing : zhong guo shang ye á, 2011 LOC classification: TX911.3.M27 F332 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		No cover image available Handbook of food analysis / edited by Leo M.L. Nollet. by Nollet, Leo M. L, 1948- Series: Food science and technology (Marcel Dekker, Inc.) ; v. 77. Publication details: New York : Marcel Dekker, 2004 LOC classification: TX541 .H36 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (6). Found in Open Library: Place hold Place recall Add to cart (remove)
		Handbook of food preservation / edited by M. Shafiur Rahman. by Rahman, Shafiur Series: Food science and technology (Taylor & Francis) Edition: 2nd ed. Publication details: Boca Raton : CRC Press, c2007 LOC classification: TP371 .H26 2007 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Handbook of food processing by Varzakas, Theodoros Tzia, Constantina Series: Contemporary food engineering series Publication details: Boca Raton : CRC Press, 2016 LOC classification: TP370 .H637 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Handbook of food science and technology 3 : Food biochemistry and technology by Jeantet Romain; et al Publication details: Hoboken, NJ : ISTE Ltd/John Wiley and Sons Inc, 2016 LOC classification: TX631 .J687H Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Handbook of food toxicology / S.S. Deshpande by Deshpande, S. S, 1955- Series: Food science and technology ; 119 Publication details: New York : Marcel Dekker, c2002 LOC classification: RA1258 .D47 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Handbook of frozen foods / edited by Y.H. Hui ... [et al.] by Hui, Y. H. (Yiu H.) Series: Food science and technology (Marcel Dekker, Inc.) ; 133. Publication details: New York : Marcel Dekker, c2004 LOC classification: TP372.3 .H36 2004 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Herbal bioactives and food fortification: extraction and formulation Herbal bioactives and food fortification by Suresh Kumar, D Series: Nutraceuticals : basic research/clinical applications Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2016 LOC classification: RM666.H33 .S885H Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		No cover image available High potential of thermotolerant Candida tropicalis no. 10 for high concentration of phenol biodegradation Food and Applied Bioscience Journal by Ampin Kuntiya, Shinji Takenaka, Phisit Seesuriyachan Source: Food and Applied Bioscience Journal Online access: Full Text Local call number: JIndex Availability: No items available. Place recall Add to cart (remove)
		No cover image available High potential of thermotolerant Candida tropicalis no. 10 for high concentration of phenol biodegradation Food and Applied Bioscience Journal by Ampin Kuntiya, Shinji Takenaka, Phisit Seesuriyachan Source: Food and Applied Bioscience Journal Online access: Full Text Local call number: JIndex Availability: No items available. Place recall Add to cart (remove)
		No cover image available High pressure food processing: an alternative technology to reduce food additives used in processed meat products สถาบันการจัดการปัญญาภิวัฒน์ ปีที่ 8 ฉบับที่ 1 มกราคม-เมษยน 2559 หน้า327 by Nattaporn Chotyakul Nutdanai Boonnoon Publication details: กรุงเทพฯ : โรงพิมพ์จุฬาลงกรณ์มหาวิทยาลัย, 2016 Local call number: สถาบันการจัดการปัญญาภิวัฒน์ ปีที่ 8 ฉบับที่ 1 มกราคม-เมษยน 2559 หน้า327 Availability: No items available. Place recall Add to cart (remove)
		Hoshasen hibaku no rika, shakai : yonenme no "Fukushima no shinjitsu" / \|c Kodama Kazuya, Shimizu Shuji, Noguchi Kunikazu cho. by Kodama, Kazuya Shimizu, Shūji Noguchi, Kunikazu 清水修二 Publication details: Kyoto-shi : Kamogawa Shuppan, 2014 Other title: 放射線被曝の理科・社会 : LOC classification: TD196.R3 K63 Local call number: TK1365.J3 F85 2012 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		How to open a financially successful specialty retail & gourmet foods shop : with companion CD-ROM / Sharon Fullen and Douglas R. Brown [book] by Fullen, Sharon L Brown, Douglas Robert, 1960- Publication details: Ocala, Fla. : Atlantic Pub. Co., c2004 Online access: Table of contents LOC classification: HD62.5 .B762 Availability: Not available: PIM Creative Learning Space Chaengwattana: Withdrawn (3). Found in Open Library: Place recall Add to cart (remove)
		Improving food quality with novel food processing technologies / edited by Ozlem Tokusoglu, Barry G. Swanson. by Tokusoglu, Ozlem Swanson, Barry G Publication details: Boca Raton : CRC, c2015 LOC classification: TP373.6 .I521 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		No cover image available Influence of milling time on the nutritional composition and antioxidant content of Thai rice bran Food and Applied Bioscience Journal by Thunnop Laokuldilok, Suthat Surawang, Jitra Klinhom Source: Food and Applied Bioscience Journal Online access: Full Text Local call number: JIndex Availability: No items available. Place recall Add to cart (remove)
		No cover image available Influence of milling time on the nutritional composition and antioxidant content of Thai rice bran Food and Applied Bioscience Journal by Thunnop Laokuldilok, Suthat Surawang, Jitra Klinhom Source: Food and Applied Bioscience Journal Online access: Full Text Local call number: JIndex Availability: No items available. Place recall Add to cart (remove)
		Innovation in food engineering : new techniques and products by Passos, Maria Laura [edited] Ribeiro, Claudio P [edited] Series: Edition: 1st edition Publication details: Boca Raton : CRC Press, 2009 Online access: Manual Click to e-Book DDC classification: 664 LOC classification: TP370 .I56 2009 Availability: No items available. Found in Open Library: Place recall Add to cart (remove)
		Innovations in food packaging / edited by Jung H. Han, PepsiCo Corporate R&D/PepsiCo Advanced Research, Plano, Tex, USA. [book] Series: Food science and technology international series Edition: 2nd ed. Publication details: Boston ; : Boston ; Elsevier/Academic Press is and imprint of Elsevier, [2014] LOC classification: TP374 .I53 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Innovative food science and emerging technologies : the science behind health / edited by Rajakumari Rajendran, Anne George, Nandakumar Kalarikkal, Sabu Thomas. by Thomas, Sabu [editor.] Rajendran, Rajakumari [editor.] George, Anne [editor.] Kalarikkal, Nandakumar Publication details: Oakville, ON ; : Apple Academic Press, 2019 LOC classification: TP370 .I567 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Intellectual property in the food technology industry : protecting your innnovation / Ryan W. O'Donnell ... [et al.] [book] by O'Donnell, Ryan W Publication details: New York : Springer, c2008 LOC classification: KF2980 .I61 Availability: Not available: PIM Creative Learning Space Chaengwattana: Withdrawn (1). Found in Open Library: Place recall Add to cart (remove)
		Introducing food science by Shewfelt, Robert L Orta-Ramirez, Alicia Clarke, Andrew Douglas Edition: 2nd ed Publication details: Boca Raton : CRC Press, 2016 LOC classification: TP370 .S424 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Introduction to food chemistry / Richard Owusu-Apenten [book] by Owusu-Apenten, Richard K Publication details: Boca Raton : CRC Press, c2005 LOC classification: TX545 .O98 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)

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Your search returned 196 results.