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		Engineering properties of foods [book] by Rao, M. A, 1937- Rizvi, S. S. H, 1948- Datta, Ashim K Series: Food science and technology (Taylor & Francis) ; 144 Edition: 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta Publication details: Boca Raton : Taylor & Francis, 2005 LOC classification: TP372.5 .E54 2005 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Essentials & applications of food engineering / C. Anandharamakrishnan, S. Padma Ishwarya. by Anandharamakrishnan, C Ishwarya, S. Padma [author.] Publication details: Boca Raton : CRC Press, Taylor & Franciss Group, 2019 Other title: Essentials and applications of food engineering LOC classification: TP370 .A529E Availability: Not available: PIM Creative Learning Space Chaengwattana: Checked out (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie Christian, Elizabeth W Series: Food science text series Edition: 3rd ed. Publication details: New York, NY : Springer, c2008 LOC classification: TX531 .V33 2008 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Fermented milk and dairy products by Puniya, Anil Kumar Series: Fermented foods and beverages series Edition: พิมพ์ครั้งที่ Publication details: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2016 LOC classification: TP565 .F468 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food & beverage service generic competencies develop and maintain food & beverage product knowledge D1.HBS.CL5.02 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food & beverage service generic competencies develop and maintain food & beverage product knowledge \| Assessor Manual ; Dark Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0294 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food & beverage service generic competencies develop and maintain food & beverage product knowledge D1.HBS.CL5.02 Trainee manual by Office of the permanent secretary ministry of tourism and sports Series: Food & beverage service generic competencies develop and maintain food & beverage product knowledge \| Trainee manual ; Green Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0183 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food & beverage service generic competencies develop and maintain food & beverage product knowledge D1.HBS.CL5.02 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food & beverage service generic competencies develop and maintain food & beverage product knowledge \| Trainer Guide ; Brown Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0199 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food & beverage service generic competencies provide food and beverage services D1.HBS.CL5.12 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food & beverage service generic competencies provide food and beverage services \| Assessor Manual ; Dark Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0297 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food & beverage service generic competencies provide food and beverage services D1.HBS.CL5.12 Trainee manual by Office of the permanent secretary ministry of tourism and sports Series: Food & beverage service generic competencies provide food and beverage services \| Trainee manual ; Green Book Publication details: กรุงเทพมหานคร : สำนักงานปลัดกระทรวงการท่องเที่ยวและกีฬา, 2015 LOC classification: H0180 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food & beverage service generic competencies provide food and beverage services D1.HBS.CL5.12 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food & beverage service generic competencies provide food and beverage services \| Trainer Guide ; Brown Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0198 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food & drink tourism : principles and practice / Sally Everett. by Everett, Sally Publication details: Los Angeles : SAGE, 2016 Other title: Food and drink tourism LOC classification: TX631 .E94F Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		No cover image available Food & Wine Publication details: New York, NY : New York, NY : Time Inc., Local call number: Food & Wine Availability: No items available. Place recall Add to cart (remove)
		Food additives / edited by A. Larry Branen ... [et al.] [Book] by Branen, Alfred Larry, 1945- Series: Food science and technology (Marcel Dekker, Inc.) ; 116 Edition: 2nd ed., rev. and expanded. Publication details: New York : Marcel Dekker, 2002 LOC classification: TX553.A3 F564 2002 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food anatomy : the curious parts & pieces of our edible world / Julia Rothman ; with help from Rachel Wharton. by Rothman, Julia Wharton, Rachel Publication details: North Adams, MA : Storey Publishing, 2016 LOC classification: TX355 .R68F Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		No cover image available Food and Applied Bioscience Journal by Faculty of Agro-Industry, Chiang Mai University Faculty of Agro-Industry, Chiang Mai University. Chiang Mai Publication details: Faculty of Agro-Industry, Chiang Mai University : , Online access: Online Access Local call number: Journal Availability: No items available. Place recall Add to cart (remove)
		Food and beverage management / Bernard Davis ... [et al.] by Davis, Bernard Edition: 6th ed. Publication details: London : Routledge, 2018 LOC classification: TX911.3.M27 .F686 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone [book] by Davis, Bernard Lockwood, Andrew Stone, Sally Edition: 3rd ed Publication details: Woburn, MA : Woburn, MA : Butterworth-Heinemann, 1998 LOC classification: TX911.3.M27 F656 1998x Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher [book] by Kittler, Pamela Goyan, 1953- Sucher, Kathryn Edition: 5th ed. Publication details: Belmont, CA : Belmont, CA : Wadsworth/Thomson Learning, c2008 LOC classification: TX357 .K626 2008 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food and nutritional toxicology / Stanley T. Omaye [book] by Omaye, Stanley T Publication details: Boca Raton : CRC Press, c2004 LOC classification: RA1258 .O46 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food bites : the science of the foods we eat / Richard W. Hartel, AnnaKate Hartel [book] by Hartel, Richard W, 1951- Hartel, AnnaKate Publication details: New York : Copernicus Books, c2008 LOC classification: TX355 .H474 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver, James Daniel [Book] by Weaver, Connie, 1950- Daniel, James R Series: CRC series in contemporary food science Edition: 2nd ed. Publication details: Boca Raton : CRC Press, 2003 LOC classification: TX541 .W418 2003 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		No cover image available Food demand elasticities among urban households in Thailand / Rattiya Suddeephong Lippe ... [et al.]. [index] by Rattiya Suddeephong Lippe Source: วารสารเศรษฐศาสตร์ธรรมศาสตร์ Source: Thammasat economic journal Publication details: 2553. : , Availability: No items available. Place recall Add to cart (remove)
		Food emulsifiers and their applications / Gerard L. Hasenhuettl, Richard W. Hartel, editors [book] by Hasenhuettl, Gerard L, 1944- Hartel, Richard W, 1951- Edition: 2nd ed. Publication details: New York : Springer, c2010 LOC classification: TP455 .F667 2010 Availability: Not available: PIM Creative Learning Space Chaengwattana: Withdrawn (1). Found in Open Library: Place recall Add to cart (remove)
		Food fundamentals. by McWilliams, Margaret Publication details: New York : Wiley, 1966 LOC classification: TX354 .M177F Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)

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Your search returned 196 results.