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		Food production generic competencies organise and prepare food products and services D1.HRS.CL1.10 Trainee manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies organise and prepare food products and services \| Trainee manual ; Green Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0150 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies organise and prepare food products and services D1.HRS.CL1.10 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies organise and prepare food products and services \| Trainer Guide ; Purple Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0285 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies prepare and store foods D1.HCC.CL2.11 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies prepare and store foods \| Assessor Manual ; Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0335 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies prepare and store foods D1.HCC.CL2.11 Trainee manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies prepare and store foods \| Trainee manual ; Green Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0147 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies prepare and store foods D1.HCC.CL2.11 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies prepare and store foods \| Trainer Guide ; Purple Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0286 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies present and display food products D1.HCC.CL2.19 Assessor Manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies present and display food products \| Assessor Manual ; Pink Book Publication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0333 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies present and display food products D1.HCC.CL2.19 Trainee manual by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies present and display food products \| Trainee manual ; Green Book Publication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0151 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food production generic competencies present and display food products D1.HCC.CL2.19 Trainer Guide by Office of the permanent secretary ministry of tourism and sports Series: Food production generic competencies present and display food products \| Trainer Guide ; Purple Book Publication details: Bangkok: Office of the permanent secretary ministry of tourism and sports, 2015 LOC classification: H0292 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food safety culture : creating a behavior-based food safety management system / Frank Yiannas [book] by Yiannas, Frank Series: Food microbiology and food safety series Publication details: New York, NY : Springer, c2010 LOC classification: TX531 .Y53 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Food selection and preparation: a laboratory manual by Raske, Lina Edition: 1st edition Publication details: Valley Cottage, NY : Scitus Academics, 2016 Other title: Food selection and preparation LOC classification: TX637 .R391F Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		A glossary of food science and technology / by Chi-fai Chau and Hoi-shan Kwan by Chau, Chi-fai Kwan, Hoi-shan Publication details: Hong Kong : Chinese Univerisity, 2005 LOC classification: TP368.2 .C492 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Guide to food safety and quality during transportation / John M. Ryan [book] by Ryan, John M Linton, Richard Rue, Nancy R. (Nancy Roberts), 1933- Publication details: Burlington, Mass. : Elsevier, 2014 LOC classification: TX911.3.S24 R988 2014 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		No cover image available Handbook of food analysis / edited by Leo M.L. Nollet. by Nollet, Leo M. L, 1948- Series: Food science and technology (Marcel Dekker, Inc.) ; v. 77. Publication details: New York : Marcel Dekker, 2004 LOC classification: TX541 .H36 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (6). Found in Open Library: Place hold Place recall Add to cart (remove)
		Handbook of food preservation / edited by M. Shafiur Rahman. by Rahman, Shafiur Series: Food science and technology (Taylor & Francis) Edition: 2nd ed. Publication details: Boca Raton : CRC Press, c2007 LOC classification: TP371 .H26 2007 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Handbook of food toxicology / S.S. Deshpande by Deshpande, S. S, 1955- Series: Food science and technology ; 119 Publication details: New York : Marcel Dekker, c2002 LOC classification: RA1258 .D47 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Handbook of frozen foods / edited by Y.H. Hui ... [et al.] by Hui, Y. H. (Yiu H.) Series: Food science and technology (Marcel Dekker, Inc.) ; 133. Publication details: New York : Marcel Dekker, c2004 LOC classification: TP372.3 .H36 2004 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Hoshasen hibaku no rika, shakai : yonenme no "Fukushima no shinjitsu" / \|c Kodama Kazuya, Shimizu Shuji, Noguchi Kunikazu cho. by Kodama, Kazuya Shimizu, Shūji Noguchi, Kunikazu 清水修二 Publication details: Kyoto-shi : Kamogawa Shuppan, 2014 Other title: 放射線被曝の理科・社会 : LOC classification: TD196.R3 K63 Local call number: TK1365.J3 F85 2012 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Improving food quality with novel food processing technologies / edited by Ozlem Tokusoglu, Barry G. Swanson. by Tokusoglu, Ozlem Swanson, Barry G Publication details: Boca Raton : CRC, c2015 LOC classification: TP373.6 .I521 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Innovations in food packaging / edited by Jung H. Han, PepsiCo Corporate R&D/PepsiCo Advanced Research, Plano, Tex, USA. [book] Series: Food science and technology international series Edition: 2nd ed. Publication details: Boston ; : Boston ; Elsevier/Academic Press is and imprint of Elsevier, [2014] LOC classification: TP374 .I53 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Innovative food science and emerging technologies : the science behind health / edited by Rajakumari Rajendran, Anne George, Nandakumar Kalarikkal, Sabu Thomas. by Thomas, Sabu [editor.] Rajendran, Rajakumari [editor.] George, Anne [editor.] Kalarikkal, Nandakumar Publication details: Oakville, ON ; : Apple Academic Press, 2019 LOC classification: TP370 .I567 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Introduction to food chemistry / Richard Owusu-Apenten [book] by Owusu-Apenten, Richard K Publication details: Boca Raton : CRC Press, c2005 LOC classification: TX545 .O98 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (2). Found in Open Library: Place hold Place recall Add to cart (remove)
		Is it safe to eat? : enjoy eating and minimize food risks / Ian Shaw ; original illustrations by Margaret Tanner [book] by Shaw, Ian Publication details: Berlin : Springer, 2005 Online access: Connect to resource online LOC classification: TX531 .S585 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		leng lian wu liu xi tong hua guan li yan jiu / Jia ni Liu [book] by liu, jia ni Language: Chinese-English Publication details: Wuhan : hu bei jiao yu, 2011 LOC classification: TP372.3 L783 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)
		Microbiological testing in food safety management [book] by International Commission on Microbiological Specifications for Foods Tompkin, R. B. (R. Bruce) Series: Microorganisms in foods ; 7 Publication details: New York, N.Y. : Kluwer Academic/Plenum Publishers, c2002 LOC classification: QR115 .I46 Availability: Items available for loan: PIM Creative Learning Space Chaengwattana (1). Found in Open Library: Place hold Place recall Add to cart (remove)

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Your search returned 72 results.